Thanks to Mezzaluna for introducing me to this site over at Slow Travelers. I have been an enthusiastic home chef for the past 30 years. I have occasionally taken on a major function (13 courses for 50 people), however, primarily cook for my family and friends. My idea of an ideal holiday is 3 months in Italy staying in an appartment, collecting local recipes, buying fresh local produce and cooking our own meals.
I hope I can offer as much as I receive at this site.
Gavin (Sydney, Australia)