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crispy onions

post #1 of 3
2/15/03 at 9:52am
Thread Starter 
I want to make thinly sliced, crispy onions to put on a garlic and oil pasta. :) But I don't want to fry them. (Yes, we're on sort of a diet :( ). Could I put them on a cookie sheet in the oven? If so, how long and at what temp?
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post #2 of 3
2/15/03 at 10:18am
Hi Phoebe,

Your best bet is to first slice your onions and air dry them on a rack for 24+ hours. Then place them in a very low oven 200 degrees on a fine rack over a cookie sheet and slowly dry them.

This is the way I dry onions for Bialyies
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post #3 of 3
2/19/03 at 7:46am
Thread Starter 
Thanks CC!

I'm going to try this next week.

I know it's difficult to say, but about how long does it typically take to dry them in the oven stage?
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