I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Hi, Buddyrv! You might have a look at the book Culinary Artistry by Andrew Dornenburg and Karen Page. You won't believe how many foods they discuss pairings for! It was published in 1996, but I'm sure you can still get it -- check with your local library, or you can probably buy it on Amazon or other book-selling websites.