I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Fun article... I like mine with warm milk with some ganache stirred in. And a dollop of homemade whipped cream on top. Little chocolate sprinkles optional. Drizzle of Chambord requisite.
Sorry, Jim, but HC must be made with half-and-half to glorify the flavor's richness. Scalded, not boiled, then mixed into a paste consisting of Droste's Cocoa, a bit of sugar and cream. And now for my Michelin star!