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Hi, I'm cheech, and I'm a cook...

post #1 of 6
3/6/03 at 10:58pm
Thread Starter 
I am a culinary Graduate from Cincinnati state, and I am currently a kitchen supervisor for the Marriott Kingsgate in Cincinnati.

I've been cooking for about 10 yrs. and have many many more ahead of me!

:smoking:
"Whatever you are, be a good one."
-Abraham Lincoln-

"The weak ones fall, the strong carry on."
-Tom Petty-
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post #2 of 6
3/7/03 at 6:55am
Hi, Cheech! Welcome. You'll find a lot of folks here who will ask your advice (as you already know), and a lot who can give you advice when you ask for it (and sometimes even when you don't ;) ). And just about everyone shares your love of food and cooking. Explore, and have a great time!
"Notorious stickler" -- The New York Times, January 4, 2004
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post #3 of 6
3/7/03 at 3:01pm
Welcome to Chef Talk Cafe, Cheech. We're glad you found us. Hang out in the professionals' forums and meet some colleagues. Dive into the other forums and share your love and knowledge of food with all of us!

Don't miss the articles and features at the main Chef Talk site. There's some excellent content for you to enjoy.

Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #4 of 6
3/10/03 at 1:57pm
Welcome to Chef Talk Cheech!
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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post #5 of 6
3/13/03 at 11:50am
hey cheech
so thats what you did when you gave up making those hilarious movies...welcome from the UK.
champagne for my bad friends
& bad pain for my cham friends
(Francis Bacon)
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post #6 of 6
3/13/03 at 12:03pm
Hiya Cheech,

Welcome from a fellow Ohioian.
Cooking is a passion I can't seem to find elsewhere
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ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hi, I'm cheech, and I'm a cook...