Hi there CTC friends.
You kids are going to have to forgive me, I am having a problem. My problem is I am a long devoted knife nut. I try to buy a new knife ever other week. I have found my self intrigued by one knife.
The cleaver I am using is actually to be specific a DEXTER m# 5387 Hi carbon light weight [24oz]. Cost 30 bucks and I ground a better [flatter] edge on.
I find my self running around like a nut with this thing hitting and cutting things.
My friend I hired to work [as wait staff] at a party, asked me if I was coring/slicing tomatoes with butchers cleaver. I said why yes I am, it works well doesn't it.
I saw the guys at the Meat packing plant using these cleavers with unbelievable precision and effectiveness.
Does anyone else do this, am I all alone, Is there anyone out there, there, there?
Thanks Mike:bounce: :confused: