New Posts  All Forums:Forum Nav:

Wannabe Cakery Questions-

post #1 of 2
3/24/03 at 2:12pm
Thread Starter 
Hi Gang-

I haven't been here in SO long! But now I have some questions and I just know I'll get some valuable input.

I've been the 'official' baker for my office and my husbands department for a year - mainly birthday cakes. And I've gained quite a reputation.

Recently, someone recommended me to a soon-to-be bride to do her wedding cake! :eek: I told her that I thought my skills were not quite fairly represented, but that I wasn't afraid to practice and give it a try. Turns out she's game, too! Cool-

Can I get into 'trouble' for doing this kind of thing out of my kitchen? Do I have to be careful how I present myself?

I'd sure appreciate any words of wisdom-

Thanks,
Lisa
"One barrel of wine can work more miracles than a church full of saints." -
Italian proverb
Reply

Featured Stories on ChefTalk.com

A clinical look at how a restaurant runs
Follow ChefTalk on Pinterest!
Great product that allows you to manually adjust the sharpening angle for each knife
post #2 of 2
3/24/03 at 3:47pm
You need to check State ordinances and sometimes city, too. I can't help you with California but you can start by contacting the agricultural department (at least that is our contact in OH).
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Pastry Chefs

Featured Stories on ChefTalk.com

A clinical look at how a restaurant runs
Follow ChefTalk on Pinterest!
Great product that allows you to manually adjust the sharpening angle for each knife