Camp Chef recently released a Lewis and Clark memorial Dutch Oven line and other cast iron. (http://www.iliveoutdoors.com/lewis_clark/product.html)
Could you convert the old camp oven techniques directly? Or what types of conversions were necessary to adapt the cast iron behavior and flavor to modern cooking?
As a scout master, I dabble in outdoors dutch oven cooking with my troop and your experience in this area would be interesting to me.
Phil
Could you convert the old camp oven techniques directly? Or what types of conversions were necessary to adapt the cast iron behavior and flavor to modern cooking?
As a scout master, I dabble in outdoors dutch oven cooking with my troop and your experience in this area would be interesting to me.
Phil
