Tonight I made pan seared salmon with a chile powder (high quality) crust and served it with a cantalope, lime and sage salsa over cous-cous. A few stalks of asparagus on the side. Sold well and was delicious if I do say so myself.
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Recent Reviews
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I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is... -
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy -
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I... -
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