The flavor enhancer was made by a company called Saratoga and was used at Gino's
For home use, just follow my recipe I posted earlier.
I already did all of the proportions and everything is the same ratios
Of what Gino's east uses.
yes u do use creamed of Tartar and active dry yeast.
I posted it toward the beginning of the thread. A lot of hard work and research went into it.
It is "the recipe" for Gino crust. Nothing comes closer. And yes I can be confident on this because I know how much work went into it
And I already tried everything else:-)