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Hey

post #1 of 7
4/17/03 at 8:08pm
Thread Starter 
Hi my name is Dan and I am the Executive Chef at a medium sized Italian restaurant here in Australia. I accidently found this website the other day so im looking forward to talking with other chef's from around the world. :chef:
'We are not saving lives, we are just cooking dinner!'
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post #2 of 7
4/18/03 at 5:54am
Hi Dan! Welcome to ChefTalk. Be sure to check out the Global Chefs forum. It is just one of the forums that attract chefs from all over. Looking forward to your input!
-Jim

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

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post #3 of 7
4/18/03 at 9:51am
gday dan,

I think yor country is blessed with fantastic multi cultured layers
of loveley deliciousness. welcome aboard.
champagne for my bad friends
& bad pain for my cham friends
(Francis Bacon)
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post #4 of 7
4/19/03 at 6:16am
Thread Starter 
yeah thanks guys im looking forward to some input from other chef's, it will only make my skills better :)
Always learning as it is :D
'We are not saving lives, we are just cooking dinner!'
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post #5 of 7
4/19/03 at 9:03am
We're glad you found us, Chef Dan. We'll look forward to your contributions.

Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #6 of 7
4/19/03 at 7:51pm
Wecome to Chef Talk Dan! :)
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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post #7 of 7
4/20/03 at 5:49am
Welcome Dan, glad to have you.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Places I Have Cooked
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