This happens to be the other half of the amazing chef duo of soussweets. I am his older, wiser, and more attractive brother. It is under contruction, but I will post a link to our new website soon, we would love some feedback.
A bit about me:
Born and raised in Baton Rouge, worked in Atlanta, NYC, and Baltimore as well. Currently exec. chef of a hotel, working with my brother on a catering company on the side. I also dabble in professional armwrestling.