let make a dealOk here we go. Here is a list of books that I wouldn’t mind parting with. If none of these interest you then maybe we can talk about $$.
I have the entire Pro French pastry series.
Plaisir De Petits Fours, Pascal Brunstein
Yves Thuries modern French Pastry and French pastry
Apprenez L Art Du Sucre Souffle et Coule G J Bellouet
Apprenez L Art Du Sucre CireG J Bellouet
Kochkunst in Bilder 6 (Culinary Olympics )
I have a few older books out of print not sure if you have an interest in older books
Theory and practice of the confectioner J.M. Erich Weber printed in 1929 and is decent shape in English French and Spanish
Skuses complete confectioner, fair condition 12th edition printed in 1928
french pasty confectionery and sweets E J Kollist good condition
thats about it