Hello there!
I registered on this forum weeks ago and I haven't even spent much time lurking let alone posting an introduction. Job searching has a way of sucking up time!
I'm basically an avid baker (hobbyist,not pro). I began somewhere in childhood and haven't seen reason to give it up. I love sweets (especially cake) and my family and friends have been an appreciative audience (read: guinea pigs) for about 20 years now.
When I worked part time, I often spent my day off creating some new dessert but alas, real life has since taken over, leaving me little time for sweet experiments. I have now decided to get more into writing and recipe development. I paid for that English Lit. degree and by golly it's going to work for me!
So that's me in a nutshell.... More later, I'm sure. ;)
I registered on this forum weeks ago and I haven't even spent much time lurking let alone posting an introduction. Job searching has a way of sucking up time!
I'm basically an avid baker (hobbyist,not pro). I began somewhere in childhood and haven't seen reason to give it up. I love sweets (especially cake) and my family and friends have been an appreciative audience (read: guinea pigs) for about 20 years now.
When I worked part time, I often spent my day off creating some new dessert but alas, real life has since taken over, leaving me little time for sweet experiments. I have now decided to get more into writing and recipe development. I paid for that English Lit. degree and by golly it's going to work for me!
So that's me in a nutshell.... More later, I'm sure. ;)
Bake outside the box.
