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Deco Fondant

post #1 of 2
Thread Starter 
I'm not familiar with this ingredient (deco fondant). Can anyone help enlighten me?

The application is for a pulled sugar garnish. The recipe I read called for Deco Fondant and corn syrup heated to 310 degrees, cooled on a silk pad until cool enough to handle.
post #2 of 2
you need to use cooked fondant , the kind you use on napolians etc..

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