Tag: chef,

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Confessions of a "Sell-Out" Chef

All chefs have dealt with burn out at one time or another. Sooner or later the long hours away from family and friends takes it's toll on a person. It can be tough for the chef who has devoted all his career to fine dining to make the switch to institutional food in exchange for a better life. Chef Peter Martin talks candidly about his switch from fine dinning to becoming a food service director for the county prison system....
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