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ChefTalk Photo Contest Images

ChefTalk Photo Contest is a topic on ChefTalk.com.

1 - 40 of 173 photos
organic flower and brown rice salad
1
By grasscouch
Apr 17, 2012
Pork roast topped with Bacon, Tyme and Rosemary. I stuffed it with green bell pepper, roma tomato, cream cheese and honey mustard.
By B.Adams
Feb 16, 2010
Pike's Market Berries
By BamBam7
Feb 16, 2010
Garden Tomatoes with Fresh Herbs, Ciliegine Mozzarella dusted with Kalamata Olives, Aged Balsamic Gelee, Tuscan Extra Virgin Olive Oil Jam, Ciabatta Croutons, Dehydrated Kalamata Olives
By ChefWesley
Feb 16, 2010
fly with apple
By trk
Feb 16, 2010
my first attempt
By keki60
Feb 16, 2010
Healthy banana oat cookies awaiting their trip into the oven
By stephchows
Feb 16, 2010
Sponge cake, mascarpone, and raspberry dessert
By Egirl2214
Feb 16, 2010
Devils Food cake slathered with homemade peanut butter frosting.  Middle layer is chock full of Reese's peanut butter cup pieces and the entire cake is loaded down with chopped Reese's peanut butter cups, melted chocolate Reese cups and melted caramel is drizzled on top and surrounded by chocolate frosting for more design!
By cheftracy40
Feb 16, 2010
Plated Mango Mousse.
By reh-pastrychef
Feb 16, 2010
House-made maple cured Kurobuta bacon. Cured for 7 days, air dried, and smoked for a few hours out back.
By TheKpow
Feb 16, 2010
This is a regular lunch menu item at Chive Blossom Cafe in Pawleys Island, SC: Black pepper encrusted salmon pan seared and served over stir-fried veggies with Asian vinaigrette.
By Food writer
Feb 16, 2010
The dim sum menu from the Luk Yu Tea House in Hong Kong
By captainbogus
Feb 16, 2010
This is a wedding cake I did. It's a buttercream cake with piping and real roses.
By tweety69bird
Feb 16, 2010
Roasted tomatoes, garlic, thyme.....fresh ricotta.
By Cheri
Feb 16, 2010
I take on a classic clam chowder. Light broth, enhanced with braised pork belly instead of bacon. A little creme fraiche on the side for those guests that want extra richness.
By mattwright
Feb 16, 2010
A pan of beef tenderloin, sliced into filets for service.
1
By SmellsGood
Feb 16, 2010
Braised veal shank with sage and olive, natural sauce, soft polenta
By kaffeenjunkie
Feb 16, 2010
Fruit on Granite
By fryguy
Feb 16, 2010
Deli meats, cheeses, marinated artichoke hearts, olives, parm and balsamic reduction.
By pbo2444
Feb 16, 2010
In trying to keep with the them of what I feel about food and cooking, I realize now that I much prefer simplicity.  Handle and manipulate your ingredients as little as possible, allow them to speak for themselves. I've come to think that a true chefs talent is not what he does to his ingredients, but what he doesn't do to them.  With that in mind, I present you with the simplest of foods, the sandwich.
1
By C Cina
Feb 16, 2010
After 6 folds of dough with a lot of European butter and almond cream filling, this pastry was cut on the edges like a flower and puffed in the oven!
I cut it and open it to show what's inside....
By Galit
Feb 16, 2010
Train Wreck roll by Tanner at Japanese Blossoms.
Photo by me pyro530(Greg Peters)
1
By pyro530
Feb 16, 2010
Freshly made red pepper pasta tossed with roasted tomatoes, olive oil and fresh basil.
By chefdavid
Feb 16, 2010
My wife was experimenting one day and made this for me.
By aklap
Feb 16, 2010
Inspired by "Julie & Julia", I made Julia Child's famous recipe. Truly amazing!
By hungryinhouston
Feb 16, 2010
Roasted Apple
By Chef Smith
Feb 16, 2010
I was in New Orleans for my externship and I happened upon this gentleman taking a break from the kitchen.  He was more than happy to pose for my shot.
By theloggg
Feb 16, 2010
The cap of a prime ribeye was rolled, tied and roasted along with rosemary Yukon Gold potatoes and sweet onions.  Steamed green beans are served alongside in casual family style.
By ChezButtons
Feb 16, 2010
mint meringue cookies
By cinnamonslices
Feb 16, 2010
coconut tapioca with mango kulfi and kiwi-pineapple-date compote
By jeremyalain
Feb 16, 2010
Amuse Bouche
By Foodiekim
Feb 16, 2010
Super tender beef layered with meaty lobster mushrooms, sweet and savory parsley puree and shallot vinaigrette. Dish from The Modern in NYC.
By wanderingeater
Feb 16, 2010
This summer, while trying to run my own preserving business, I also worked as a baker and part-time caterer.  It often felt like too much but my hard work paid off when I was lucky enough to help cater a dinner for Michael Pollan.  This is the tart that he ate.
By leedav
Feb 16, 2010
Spanakopita
By floyd
Feb 16, 2010
My Homemade Pizza
By gilbyandnanc
Feb 16, 2010
A simple photo of a chargrilled, Margeret River porterhouse steak with a medley of steamed vegetables - very clean and fresh looking
1
By Manuka
Feb 16, 2010
Breakfast parfait
By lhinton
Feb 16, 2010
7523_503346979409_294800115_55121_671990_n
By CoffeeKitten
Feb 16, 2010
Raspberry Sorbet & Marshmallow Dessert
By suze9426
Feb 16, 2010

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