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Tag: Fish

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Trout Papillon with assorted vegetables of julienne carrots, celery, Yellow Bell Peppers, Scallions, Bok Choy, flat leaf Parsley, minced Garlic and a splash of extra dry Vermouth.  Alongside is a lovely salad with heirloom Tomatoes and Anchovies.
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By kaneohegirlinaz
Dec 11, 2012
k~girl version of fish VeraCruz-style, it's Cod, onions, carrots, celery, Hatch chilies, canned tomatoes, and manzanilla spanish olives stuffed with pimentos, all served over steamed white rice, of course!
By kaneohegirlinaz
Sep 10, 2012
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ChefTalk.com › Tag: Fish