- Created 2/16/10 by Nicko
This is not a variety of olive but rather a way of processing black, fully ripened olives in salt or oil so that they become very strongly flavored and assertively bitter. read more
Fruit/Vegetable is a brand with 5 items on ChefTalk.com.
The lowly olive is one of the world's greatest and most historically coveted foods. Throughout history, the olive tree has been the subject of mythology, a sign of longevity, and a source for excellent wood. From the olive flows olive oil, a precious commodity that was used historically for food, fuel, the anointing of kings, industrial lubricant, medicinal balm, soap manufacture, and polishing finely cut diamonds. The fruit of the olive tree, the olive itself, has been eaten for centuries (ever since people learned how to tame the raw, inedible olive and make it... read more
A variety of Greek olives that originate from the city of Kalamata in the Southern Peloponnese of Greece. Kalamata olives are pickled in wine vinegar. The pickling process develops a very pronounced flavor of salt and vinegar. They have a very meaty flesh which is strong in flavor. read more