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Images Tagged with “In The Class Room”

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Croissants
By Aguaviolet
Feb 16, 2010
These should've been a little darker in color but the oven at school was acting up.
By Aguaviolet
Feb 16, 2010
Young Pig
By BenRias
Feb 16, 2010
Butt Removed
By BenRias
Feb 16, 2010
Ham Removed (Fresh Ham)
By BenRias
Feb 16, 2010
Loin Removal
By BenRias
Feb 16, 2010
There really wasn't much of a belly to remove on this small of a pig, but you can tell from where the belly is cut.
By BenRias
Feb 16, 2010
The Tenderloin
By BenRias
Feb 16, 2010
Variety of sushi rolls made
By KrkwdClnryStdnt
Feb 16, 2010
Crab Louis salad on a bed of salad green mix and a piece of leaf lettuce.
By KrkwdClnryStdnt
Feb 16, 2010
Pepper pork loin with fried potatoes O'Brien
By KrkwdClnryStdnt
Feb 16, 2010
Steak with mushroom pan sauce and baked tomato
By KrkwdClnryStdnt
Feb 16, 2010
Pork and red chile tamale
By KrkwdClnryStdnt
Feb 16, 2010
Profiteroles filled with vanilla pastry cream, with choc sauce.
By CanadatoGo
Feb 16, 2010
Savarin, soaked in rum syrup.
By CanadatoGo
Feb 16, 2010
Almond pastry filled with pistachio frangipan and chocolate ganache. No blast chiller, so ganache didn't have time to set before it had to be presented.
By CanadatoGo
Feb 16, 2010
Dacquoise base, strawberry bavaroise, and strawberry jelly (which was too dark because I'd used fresh berries instead of frozen.) (and this photo shows why you should grease your rings, or at least heat it with a torch when you're taking it off...)
By CanadatoGo
Feb 16, 2010
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ChefTalk.com › Tag: In-The-Class-Room › Images Tagged with "In The Class Room"