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Images Tagged with “In The Kitchen”

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Delicious................................ www.resepirrrecipe.com
By idaku
Feb 16, 2010
Very filling and Tasty. www.resepirrrecipe.com
By idaku
Feb 16, 2010
This is where I spent most of my time. Cooking, cooking and cooking.......... www.resepirrrecipe.com
By idaku
Feb 16, 2010
Another vol au vent
By Psycho Chef
Feb 16, 2010
Proscuitto and figs
By Psycho Chef
Feb 16, 2010
Multi layered omelette amuse
By Psycho Chef
Feb 16, 2010
Moroccan Lamb Cops
By Psycho Chef
Feb 16, 2010
stuffed with brioche and golden raisins
By Psycho Chef
Feb 16, 2010
My Kitchen
By idaku
Feb 16, 2010
Brandade with potato gaufrettes. Just being silly today. This is the first plate of food i've photographed that's not going to a table....Wish there was some nine year old out there tonight.
By Psycho Chef
Feb 16, 2010
Please don't kill me for garnishing with micros...noticed some backlash lately
By Psycho Chef
Feb 16, 2010
This is how we roast our duck. Squeeze a bunch of oranges, stuff in cavity with thyme, mix juice with kosher salt and pack on breast. Roast at 350 for approx three hours pouring rendered fat out of pan several times during cooking. Let cool and remove salt domes revealing a juicy tender well seasoned meat and skin beneath. Then halve, de-bone, wrap and store for service where they'll go in a relatively cool oven for 12-15 mins when fired and crisp up.
By Psycho Chef
Feb 16, 2010
Seed Twist...
By bonbini
Feb 16, 2010
student work...
By bonbini
Feb 16, 2010
Levain...
By bonbini
Feb 16, 2010
Pain de Mie...
By bonbini
Feb 16, 2010
Fougasse...
By bonbini
Feb 16, 2010
Pineapple Turnover...
By bonbini
Feb 16, 2010
chocolate roulade with green tea icecream filling
By bonbini
Feb 16, 2010
Lynchee Mousse Cake...
By bonbini
Feb 16, 2010
white roulade with fruit bavarois filling...
By bonbini
Feb 16, 2010
Fresh Fruits in French Meringue Nest...
By bonbini
Feb 16, 2010
Fresh Fruits in French Meringue Nest with Cover...
By bonbini
Feb 16, 2010
Lemon Frozen Souffle...
4
By bonbini
Feb 16, 2010
Lemon Frozen Souffle...
By bonbini
Feb 16, 2010
Strawberry Sorbet in Vanilla Tuile...
2
By bonbini
Feb 16, 2010
Strawberry Sorbet in Chocolate Cup...
By bonbini
Feb 16, 2010
Petit Fours...
By bonbini
Feb 16, 2010
Fruits Tarts...
By bonbini
Feb 16, 2010
marzipan modeling...
By bonbini
Feb 16, 2010
My first plated dessert
By Aguaviolet
Feb 16, 2010
carrot cake over brown butter waltnut shortbread, top with quenelles cream cheese cream and another walnut shortbread, garnish with caramelized babies carrot and rosemary.
By bonbini
Feb 16, 2010
My meager contribution today....too busy taking reservations I guess.
By Psycho Chef
Feb 16, 2010
Dinner at one of our local restaurant in Damansara. http://www.resepirrrecipe.com/recipe.php
By idaku
Feb 16, 2010
Patato pancakes with sauces. Sauces: On the left is a mango habanero sauce, applied with a paint brush. The right top is a cranberry applesauce. The right bottom is chipolte sour cream.
By abefroman
Feb 16, 2010
Another recipe from the local restaurant SECRET RECIPE. Dory fillet with vegetables and potato chips.
By idaku
Feb 16, 2010
Each week, the student responsible for the Salad Action Station must script recipes and plan their menu for the cafe.
By Jim
Feb 16, 2010
Sophomores were working on Gnocchi making. Look at the pride in their work. There is no substitution for seeing that "Look what I can do" look!
By Jim
Feb 16, 2010
While making gnocchis, some of the students take some time out to try each others' dishes.
By Jim
Feb 16, 2010
Lobster and mango ceviche, topped with huitlacoche, and cilantro oil.
By Rblum
Feb 16, 2010
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ChefTalk.com › Tag: In-The-Kitchen › Images Tagged with "In The Kitchen"