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Images Tagged with “In The Kitchen”

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For my son's b-day party. It's one of his favorite shows.
By Psycho Chef
Feb 16, 2010
Had the family over for dinner, thought I would do something different.
By WheresTheGrub
Feb 16, 2010
sushi catering in Boston at offersushi
By offersushi
Feb 16, 2010
sushi occasions
By offersushi
Feb 16, 2010
sushi tuna roll
By offersushi
Feb 16, 2010
sushi celebrations in Boston
By offersushi
Feb 16, 2010
Kiwifruit,Orange and Tequila Cured Salmon With confit of Kiwifruit ,Orange and chive oil
By Daznz
Feb 16, 2010
Variety of sushi rolls made
By KrkwdClnryStdnt
Feb 16, 2010
Day 30 of 60. The color is close to "store bought" color, the aroma is so nice, but not quite there yet. the countdown continues!
By WheresTheGrub
Feb 16, 2010
vanilla butter poached lobster tail on greens, with a Chardonnay/Vidal blend.
By abefroman
Feb 16, 2010
Pure Angus Beef Fillet Steak topped with gratin of Wild mushrooms
By Daznz
Feb 16, 2010
Seared Scallops With Grapes and mint dressing and Garam masala caramel
By Daznz
Feb 16, 2010
heirloom pig
By shroomgirl
Feb 16, 2010
layer with apple tatin, accompanied with espresso-cardamom ice cream...
By bonbini
Feb 16, 2010
with marshmallow-sour cream topping, gingersnap crust and cranberry juice spheres...
By bonbini
Feb 16, 2010
tom yum goong
By bonbini
Feb 16, 2010
Wontons filled with wild fallow deer, Freshly picked coriander, mint, cherry tomatoes, bell pepper, tossed in a homemade thai dressing.
By Daznz
Feb 16, 2010
Crab Louis salad on a bed of salad green mix and a piece of leaf lettuce.
By KrkwdClnryStdnt
Feb 16, 2010
Pepper pork loin with fried potatoes O'Brien
By KrkwdClnryStdnt
Feb 16, 2010
Steak with mushroom pan sauce and baked tomato
By KrkwdClnryStdnt
Feb 16, 2010
Medallions of wild venison with spinach and morel mushroom sauce.... Not my best plate presentation but it was very very tasty
By Daznz
Feb 16, 2010
I did this Gingerbread house for the same Christmas buffet events as the Croquembouche. It was pretty much done to scale and I included an inset of the actual Chateau. I did get better as the years went on and added some wisps of cotton ball smoke from the chimneys, etc. They all had clear poured sugar windows and an interior string of white lights. (Like the Croq, this was ten years ago!)
By SGMChef
Feb 16, 2010
A baked custard flavored with Caramelized Orange zest. (Similar to the method used for Chinese dishes like Orange flavored Beef) This is sitting on a Vanilla and hint of clove Génoise circle. Evaporated Clementine juice is the base for the squiggly stuff. Grande Marnier macedoine of baby fig and fresh currants. Garnish of a two-tone tuile. A bonus of absolutely nothing if you recognize the emblem. ;) yuk, yuk...
By SGMChef
Feb 16, 2010
Saddle of Rabbit With Chicken Mousse And Black Pudding .
By Daznz
Feb 16, 2010
Moroccan sweet potato and coriander salad. Lots of lovely smoked paprika, preserved lemons. saffron and ginger.
By kiwichik
Feb 16, 2010
Cheese Cake
By BenTeague
Feb 16, 2010
Flawn
By BenTeague
Feb 16, 2010
Tom Salad
By BenTeague
Feb 16, 2010
Merry Christmas....
By bonbini
Feb 16, 2010
chocolate truffles...
By bonbini
Feb 16, 2010
Steamed Snapper With Champagne Veloute, Poached Oysters, French Sorrel and pancetta Snapper fillets are stuffed with a snapper mousse. The contrasting textures are essential, With the sorrel cutting the richness and pancetta adding crunch.
By Daznz
Feb 16, 2010
Vanilla bean pavlova with sweetened creme fraiche and berries.
By Harpua
Feb 16, 2010
with tropical fruit, over basil gelee and coconut chiffon, sit on basil fluid gel... note : start with pandan-basil seed soda shot and coconut-pandan macaroon first...
By bonbini
Feb 16, 2010
Feta used was sheeps feta. Added to the Lamb mince , Olive oil , red onion, garlic, tomatoes, ground cinnamon, allspice, chilli flakes, sea salt freshly ground black pepper
By Daznz
Feb 16, 2010
Chicken Roulade stuffed with sauteed mushrooms and onions, grilled vegetables,basmati rice pilaf and a balsamic and red wine reduction
By ryryryann
Feb 16, 2010
Hare patties (Rear legs minced, Bacon, Carrot, Onion, Celery, Garlic, Fresh Oregano, Thyme, Topped with Celeriac , Roasted Shallots, Garlic Confit , Hare Back Steaks and Crab Apple Jelly. Pinot Noir Syrup... This Dish Rocked :)
By Daznz
Feb 16, 2010
Freshly caught smoked NZ rainbow trout with white bean and red capsicum salad ,Sherry vinegar and walnut oil vinaigrette topped with goats cheese mayo.
By Daznz
Feb 16, 2010
with spiced banana and walnut...
By bonbini
Feb 16, 2010
new fishtank 09
By ChefRAZ
Feb 16, 2010
sweet tea ice cream - lemon cornmeal cake - sweet tea caramel - pecan praline powder - lemon sugar chip
By Tri2Cook
Feb 16, 2010
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ChefTalk.com › Tag: In-The-Kitchen › Images Tagged with "In The Kitchen"