ChefTalk.com › Tag: In-The-Kitchen › Images Tagged with "In The Kitchen"

Images Tagged with “In The Kitchen”

add photos
721 - 758 of 758 photos
warm pomegranate sangria with warm poached fruits; quince, pear, dried apricot, dried dates finished with sweet puff pastry sticks and honey ice cream
By pembroke
Feb 16, 2010
Scallop and Mango Ceviche
By pembroke
Feb 16, 2010
Cherries and Pistachios
By pembroke
Feb 16, 2010
wild blueberry crisp - sweet corn ice cream
By LWP
Feb 16, 2010
Appetizer of shrimp marinated in evoo, garlic and herbs, with mediterranean olives, French feta and hollandaise.
By SmellsGood
Feb 16, 2010
Compressed watermelon rubbed with Thai fish sauce. Topped with Keta caviar, lemon oil, fleur de sel and lime zest.
By pembroke
Feb 16, 2010
Fillet of trout on a bed of white bean cassoulet. Topped with a carrot, radish and scallion salad. Finished with a soy and orange sauce
By pembroke
Feb 16, 2010
Heart of Palm
By pembroke
Feb 16, 2010
Breast of chicken cooked sous vide and briefly pan-fried. Served with mango sauce, black olive jus and champ
By pembroke
Feb 16, 2010
sous vide beef with pumpkin
By pembroke
Feb 16, 2010
My project for my Garde Mange class. The aspic was uneven after someone tripped and knocked it off the rack in the walkin (also knocked my grade down : / ) also two simple turnip roses in the middle for decoration
By WhosWho
Feb 16, 2010
Marble cake
By RRCos
Feb 16, 2010
pumpkin pie in my version...
By bonbini
Feb 16, 2010
From left to right: Robot coup, kitchen aid mixer, vita-prep, thermomixer, Pacojet and Musso ice cream maker
By pembroke
Feb 16, 2010
mont blanc...
By bonbini
Feb 16, 2010
My chefs at a recent competition
By pembroke
Feb 16, 2010
the experiment of baking sponge in a microwave, only took 40 seconds...
By bonbini
Feb 16, 2010
turbinado shortbread
By nisa5759
Feb 16, 2010
This type of bread is part of a Venezuelan holiday tradition that we Venezuelans eat specially in the month of December and is made with smoked ham, green olives and raisins, I could say that it reaches the umami factor perfectly combining the salty, sweet, Smokey and briny flavors inside a soft and moist bread dough. I hope you like it
By yvette
Feb 16, 2010
Profiteroles filled with vanilla pastry cream, with choc sauce.
By CanadatoGo
Feb 16, 2010
Savarin, soaked in rum syrup.
By CanadatoGo
Feb 16, 2010
Almond pastry filled with pistachio frangipan and chocolate ganache. No blast chiller, so ganache didn't have time to set before it had to be presented.
By CanadatoGo
Feb 16, 2010
Dacquoise base, strawberry bavaroise, and strawberry jelly (which was too dark because I'd used fresh berries instead of frozen.) (and this photo shows why you should grease your rings, or at least heat it with a torch when you're taking it off...)
By CanadatoGo
Feb 16, 2010
- chocolate ganache - chocolate crisp - chocolate crumbs - edible gold leaf
By bonbini
Feb 16, 2010
cherry pie
By thepieguy
Feb 16, 2010
Plate created for a black box fundraiser at a local restaurant. Two restaurants dueled it out for bragging rights. Lentil/tongue ragout with bacon panko 'streusel', hot tomato aspic tongue, mustard chips, herb gel, various vegetables Credit goes to Christian Lee for the photography
By Blueicus
Feb 16, 2010
escovitch cod - green banana porridge - coconut milk rundown - pickled red onions
By LWP
Feb 16, 2010
What does your grease trap look like? I am collecting pictures of grease traps to expand my website gallery at www.greasetrap.ca. I would like the thoughts of the chefs to determine if teh Chefs have any concern on the grease that collects in the sewers. This grease is affecting our drinking water as well as destroying aquatic life.
By greasetrapper
Feb 16, 2010
This is a Parmesan custard with edamame beans, asparagus and purple sprouting broccoli. The sauce is made with anchovies. This is a recipe from Pier, a great cookbook and restaurant in Rose Bay Australia owned by Greg doyle, we made it for 140 guests!
By pembroke
Feb 16, 2010
Seared hanging tender of natural hereford beef, crisp polenta, and pan seared mushrooms.
By chefjohnpaul
Feb 16, 2010
Homemade chicharrones (pork rinds) that I made from some pork trimmings.
By BenRias
Feb 26, 2010
I made this for my wife's bday...Mahi-mahi with plantain stuffed crepes and mango-mint relish.
By BenRias
Mar 14, 2010
Dish #2 that I made for my wife's bday: Achiote shrimp with a garlic-jalepeno butter sauce and cheese...this was then stuffed into fresh blue corn tortillas.
By BenRias
Mar 14, 2010
Chili Rubbed Pork Tenderloin.jpg
By chefdrew1978
Apr 21, 2011
These are so cute I had to share again in this in photo album, and yes I did wear these for Easter, I didn't get a new Easter dress, shoes or bonnet.
By kaneohegirlinaz
Mar 27, 2012
hawaiian apron
By kaneohegirlinaz
Mar 22, 2012
dazzle dust aka fairy dust
By kaneohegirlinaz
Mar 22, 2012
cute apron!!
By kaneohegirlinaz
Mar 4, 2012
view more tagged images

Comments

There are no comments yet
ChefTalk.com › Tag: In-The-Kitchen › Images Tagged with "In The Kitchen"