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Images Tagged with “Member Galleries”

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This was part of a Chef Talk Get Together in October, 2001. We ate our way across lower Manhattan.
By Mezzaluna
Feb 16, 2010
October, 2001 - we enjoyed this delicious cake after dinner at Beacons for the CT Get Together
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By Mezzaluna
Feb 16, 2010
Taken at Beacons, October 2001 at Chef Talk GTG
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By Mezzaluna
Feb 16, 2010
This was an event for the Chef Talk Get Together in October 2001.
By Mezzaluna
Feb 16, 2010
this is the last gingerbread display I did for charity.I like to do things that are not the normal thing you would see in ginger bread.I wish I still had the picture of the boot I did the year before.
By ChefRAZ
Feb 16, 2010
This was on my Oma's birthday -- it was wonderful for the three of us to be together.
By Botanique
Feb 16, 2010
Tasting in Northern Italy
By Botanique
Feb 16, 2010
"Uh, no -- I prepared that dish perfectly"
By Botanique
Feb 16, 2010
Unfortunately had to put him down after 12 years. He was truly and awesome pawsome ;-)
By Botanique
Feb 16, 2010
Gingerbread
By foodnfoto
Feb 16, 2010
ChristmasCookies
By foodnfoto
Feb 16, 2010
Clementines
By foodnfoto
Feb 16, 2010
CurriedChickensandwich
By foodnfoto
Feb 16, 2010
The photographer made a bundle selling this one as a stock photo. Did I see a dime?
By foodnfoto
Feb 16, 2010
HamburgernFries
By foodnfoto
Feb 16, 2010
IceCreamPie
By foodnfoto
Feb 16, 2010
I loved the background effect with these two ice cream photos. Some photographers really work magic with mylar and a piece of tissue paper.
By foodnfoto
Feb 16, 2010
PearenCroute
By foodnfoto
Feb 16, 2010
Sandwich
By foodnfoto
Feb 16, 2010
StuffedMushrooms
By foodnfoto
Feb 16, 2010
Turkey_Brie
By foodnfoto
Feb 16, 2010
TunaSalad
By foodnfoto
Feb 16, 2010
My German childhood best friend and fellow foodi... we hopped in her car in Germany and drove to Italy. Heaven.
By Botanique
Feb 16, 2010
Grilled and chilled Lobster, Crab, Shrimp and Scallops in fresh tomato coulis with caviar and concasse of garden veggies.
By SGMChef
Feb 16, 2010
Nothin' like walking down the street in NY with a folded slice
By Botanique
Feb 16, 2010
Rushing to The Blue Note after Babbo's on my birthday -- our driver was fearless! Ahhh, to be 25 again... (I was actually turning 37 ;-)
By Botanique
Feb 16, 2010
Malang, Indonesia. The height more than 100ft. ------------------------- www.resepirrrecipe.com
By idaku
Feb 16, 2010
With Champagne grapes and Champagne sauce.
By Psycho Chef
Feb 16, 2010
Cooking in Northern Italy, after a swim at the villa, wrapped in a sarong and sweater... doesn't get much better than that ;-)
By Botanique
Feb 16, 2010
catalan_cream_brule_with_strawberry_tower_and_chocolate_cardamon_sherbet
By Horst chef
Feb 16, 2010
There was about three more feet of flame after what the camera caught.
By Psycho Chef
Feb 16, 2010
Malay traditional pudding called Kueh Talam and Kueh Lapis. Most popular kueh for morning breakfast and evening tea. ------------------- www.resepirrrecipe.com
By idaku
Feb 16, 2010
Sunflower
By StewartLongIsl
Feb 16, 2010
Getting ready for a catering
By Peachcreek
Feb 16, 2010
Japanese vegetable knife
By Drac
Feb 16, 2010
how I was taught to make sugar flowers 1,3,5,and 10 petals.
By ChefRAZ
Feb 16, 2010
MY art and my personality
By chefphil68
Feb 16, 2010
This is the yacht I worked on in Alaska
By chefphil68
Feb 16, 2010
IMG00003
By chefphil68
Feb 16, 2010
Oh wait, this could be just the chocolate mousse for a buffet. The mousse has slivers in it, but I LOVE dripping chocolate ganache. It makes it look gooey and what middle aged women like to call "sinful" with a glass of white zinfandel in their hand.
By Harpua
Feb 16, 2010
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ChefTalk.com › Tag: Member-Galleries › Images Tagged with "Member Galleries"