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Pastry Work Images

Pastry Work is a topic on ChefTalk.com.

1 - 40 of 101 photos
Chicken Roulade stuffed with prosciutto, spinach and sun-dried tomato, served over herb velouté sauce and garlic sautéed green beans
By ChefAlicia
Dec 2, 2013
Dirty egg custard
By A. J. Di Liberi
Feb 16, 2010
chocolate biscuit, chocolate-morello cherry mousse, morello cherry mousse

**Apologies for deleting and re-submitting this picture, I'm still figuring out the proper way to manage my picture galleries.
1
By Tri2Cook
Feb 16, 2010
This is a cake I made for my mom on Mothers Day.  :) 
I learned the piped roses and dropped flowers from the Cake Bible.  i love that book :)
By Kelz
Feb 16, 2010
Evening of Good Taste Long Island
By StewartLongIsl
Feb 16, 2010
I made this for a magizine article on wedding cakes.
I put each cake on a cardboard base and covered the bottom of each cake as well as the cake with rolled fondant and decorated with royal icing. small cake dummies are cut on the diagnal leaving triangles the cakes are then stacked using plastic tubes (wilton)in each layer. then the wedge of cake dummie between the layers. I then sharpen a dowel rod and hammer through the constrution all the way to the bottom cake drum. I then add the next layer of cake and then other half of the cake dummie wedge which will make the next layer level. plastice dowel rod the cake layer and use another sharpened dowel rod through all the cake and dummies to the bottom and so on till all cakes are added. a carpenter level is very handy to check balance. I then added the gumpaste flowers to hide all the stryo dummies. The cake construction process took as long as the time to decorate the cake.
By pstry8
Feb 16, 2010
Someone actually had the nerve to ask me if I could make the cake ring and buzz!
By Risque Cakes
Feb 16, 2010
decorated cheesecake production
By 404CHEF
Feb 16, 2010
Sophie_s_stuff_037
By panini
Feb 16, 2010
Chocolate Pirouline Cake
By Da_Sauce
Feb 16, 2010
Autumn basket
By momoreg
Feb 16, 2010
Jumbo chocolate cupcake decorated with buttercream and various chocolate candies.
By pastrychik
Feb 16, 2010
Design by the birth day boy! He stood over my shoulder the entire time giving direction.
By izbnso
Feb 16, 2010
A graduation cake for a friends daughter. Her party was on a day that was about 95deg so I made the flowers out of marshmallow fondant. It was my first real attempt at anything this big. I went way OCD on it.
By dragonfly72
Feb 16, 2010
This recipe is from The Cake Bible.  Just imagine.. almond meal, almond and vanilla extract, sour cream.... :P My favorite. I've made it vegan as well and it was incredible!
By Harpua
Feb 16, 2010
I made this cake for a 2year olds birthday. He loves the "cars" movie.
By dragonfly72
Feb 16, 2010
Chocolates from executive pastry chef Adrian Vazquez of Providence in L.A.--a two star Michelin restaurant.  Thanks Adrian!
By BenRias
Feb 26, 2010
3rd time trying to upload!!  Thought I'd share this after the Tattoo thread..lol
By Risque Cakes
Feb 16, 2010
Made in the style of the hotel.
By pstry8
Feb 16, 2010
This is my version of a Strawberry Sort Cake.
By Da_Sauce
Feb 16, 2010
Sophie_s_stuff_080
By panini
Feb 16, 2010
White Chocolate Raspberry Cheesecake
By Mannlicher
Feb 16, 2010
my first wedding cake for my aunt's silver wedding. first tier was a butter cake, filled and frosted with vanilla buttercream and covered with marsmallow fondant. the rest of the tiers were butter chocolate cake. flowers were mmf too. hopefully i could enroll in a cake decorating class to improve my skills.i wasn't able to do this perfectly but i'm glad they liked it.. :)
By sarahenriquez
Feb 16, 2010
spring_bonnet_resize
By tommybza
Feb 16, 2010
This is my signature cake topped with homemade caramel sauce and toffee bits.
By pastrychik
Feb 16, 2010
My piping is wacky, but way better than it used to be! 

This is ginger short bread, topped with lemon curd and lemon bavarois. the mirror glaze has white wine infused with lemon and a touch of lavender.
By jessiquina
Feb 16, 2010
Sophie_s_stuff_235
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By panini
Feb 16, 2010
Made in school
By Risque Cakes
Feb 16, 2010
My wife is part of a "bake one cake from one recipe book a month" group and this is Octobers cake. With no culinary experience, other than her passion for being in the kitchen, she makes some really nice creations.  I keep telling her to go get formally edjumakated.
*See why I married her???*
By WheresTheGrub
Feb 16, 2010
Christmas Cake
By RRCos
Feb 16, 2010
Made with Hazelnut meal. It was served with spiced pear hazelnut compote.
By Harpua
Feb 16, 2010
Lemon Olive Oil Cake
By Da_Sauce
Feb 16, 2010
This is a Wedding Cake I did back in Sept 2007.  
A bit of a pain, but worth it!!
By Da_Sauce
Feb 16, 2010
made in Australian Tins for a Commercial account
By Risque Cakes
Feb 16, 2010
Moroccan pâtisserie
By ChrisBelgium
Mar 30, 2014
He's been singing it all week, so I couldn't resist
By izbnso
Feb 16, 2010
Sophie_s_stuff_040
1
By panini
Feb 16, 2010
Tequilla flavored cake and Cake balls
By Risque Cakes
Feb 16, 2010
Sophie_s_stuff_055
By panini
Feb 16, 2010
This is a cupcake wedding I did for a friend.
By Da_Sauce
Feb 16, 2010

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