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Images Tagged with “Pastry Work”

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just made this for someone in room service.
By ChefRAZ
Feb 16, 2010
White Chocolate Raspberry Cheesecake
By Mannlicher
Feb 16, 2010
chocolate roulade with green tea icecream filling
By bonbini
Feb 16, 2010
Lynchee Mousse Cake...
By bonbini
Feb 16, 2010
white roulade with fruit bavarois filling...
By bonbini
Feb 16, 2010
wedding cake...
By bonbini
Feb 16, 2010
princess cake...
By bonbini
Feb 16, 2010
opera...
By bonbini
Feb 16, 2010
tiramisu cake...
By bonbini
Feb 16, 2010
My friend's daughter getting married last month. I help her to order a wedding cake and I managed to get a good one from a very creative lady named Suraya. Cost of the cake RM800. ----------------------- www.resepirrrecipe.com
By idaku
Feb 16, 2010
Heidi made this wedding cake. It was 90F outside. Flowers are gumpaste lillies.
By kuan
Feb 16, 2010
Same cake, different view.
By kuan
Feb 16, 2010
My youngest son birthday party, We celebrate it at Shakey's Pizza. ----------------------- http://www.resepirrrecipe.com http://afterempatpuluh.blogspot.com/
By idaku
Feb 16, 2010
I made this for a magizine article on wedding cakes. I put each cake on a cardboard base and covered the bottom of each cake as well as the cake with rolled fondant and decorated with royal icing. small cake dummies are cut on the diagnal leaving triangles the cakes are then stacked using plastic tubes (wilton)in each layer. then the wedge of cake dummie between the layers. I then sharpen a dowel rod and hammer through the constrution all the way to the bottom cake drum. I then add the next layer of cake and then other half of the cake dummie wedge which will make the next layer level. plastice dowel rod the cake layer and use another sharpened dowel rod through all the cake and dummies to the bottom and so on till all cakes are added. a carpenter level is very handy to check balance. I then added the gumpaste flowers to hide all the stryo dummies. The cake construction process took as long as the time to decorate the cake.
By pstry8
Feb 16, 2010
my first wedding cake for my aunt's silver wedding. first tier was a butter cake, filled and frosted with vanilla buttercream and covered with marsmallow fondant. the rest of the tiers were butter chocolate cake. flowers were mmf too. hopefully i could enroll in a cake decorating class to improve my skills.i wasn't able to do this perfectly but i'm glad they liked it.. :)
By sarahenriquez
Feb 16, 2010
Christmas Cake
By RRCos
Feb 16, 2010
Made in the style of the hotel.
By pstry8
Feb 16, 2010
chocolate biscuit, chocolate-morello cherry mousse, morello cherry mousse **Apologies for deleting and re-submitting this picture, I'm still figuring out the proper way to manage my picture galleries.
1
By Tri2Cook
Feb 16, 2010
Chocolate Pirouline Cake
By Da_Sauce
Feb 16, 2010
This is my version of a Strawberry Sort Cake.
By Da_Sauce
Feb 16, 2010
Lemon Olive Oil Cake
By Da_Sauce
Feb 16, 2010
This is a Wedding Cake I did back in Sept 2007. A bit of a pain, but worth it!!
By Da_Sauce
Feb 16, 2010
This is a cupcake wedding I did for a friend.
By Da_Sauce
Feb 16, 2010
Dirty egg custard
By A. J. Di Liberi
Feb 16, 2010
white chocolate orange cheescake for Valentine's Day...
By bonbini
Feb 16, 2010
French macaroon collection...
By bonbini
Feb 16, 2010
with curry ganache...
By bonbini
Feb 16, 2010
Jumbo chocolate cupcake decorated with buttercream and various chocolate candies.
By pastrychik
Feb 16, 2010
Deepdish Cheesecake(strawberries and white chocolate)
By Craig.723
Feb 16, 2010
This is my signature cake topped with homemade caramel sauce and toffee bits.
By pastrychik
Feb 16, 2010
Snickers Chocolate Cake
By pastrychik
Feb 16, 2010
My piping is wacky, but way better than it used to be! This is ginger short bread, topped with lemon curd and lemon bavarois. the mirror glaze has white wine infused with lemon and a touch of lavender.
By jessiquina
Feb 16, 2010
serves in Thai style with sweet sticky rice, toasted coconut and bread...
By bonbini
Feb 16, 2010
with berries, lemon croutons, ricotta foam and honey caramel sauce...
By bonbini
Feb 16, 2010
lemon-raspberry souverain...
By bonbini
Feb 16, 2010
Design by the birth day boy! He stood over my shoulder the entire time giving direction.
By izbnso
Feb 16, 2010
A graduation cake for a friends daughter. Her party was on a day that was about 95deg so I made the flowers out of marshmallow fondant. It was my first real attempt at anything this big. I went way OCD on it.
By dragonfly72
Feb 16, 2010
I made this cake for a 2year olds birthday. He loves the "cars" movie.
By dragonfly72
Feb 16, 2010
The mad hatter cakes are so fun
By rat
Feb 16, 2010
We have a recreation of the Monet Waterlillies full scale at my job, the cake went nicely with it.
By rat
Feb 16, 2010
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ChefTalk.com › Tag: Pastry-Work › Images Tagged with "Pastry Work"