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Plate Presentations Images

Plate Presentations is a topic on ChefTalk.com.

1 - 40 of 360 photos
Vidalia Onion Tart with Roasted Tomato Sauce and Green Onion-Basil Oil. (appetizer)
By tasquah
Jan 28, 2012
scallops with spanish smoked pork belly,chorizo and oil, sweet potato puree and roast purple carrot.
4
By chefjj
Feb 29, 2012
Salmon filet with its crispy skin served with a citrus fruit sauce and asorted vegetables
By pablogutierrez
Feb 16, 2010
Chocolate creme brulee, hazelnut and cherry cake, yoghurt sorbet
By pembroke
Feb 16, 2010
Chicken Roulade stuffed with sauteed mushrooms and onions, grilled vegetables,basmati rice pilaf and a balsamic and red wine reduction
By ryryryann
Feb 16, 2010
Olive Oil Ice Cream
Candied Olive Nibs
Lemon-Olive Oil Cake with Candied Olives
Chocolate-Olive Oil Mousse
By Tri2Cook
Feb 16, 2010
Crisped Rabbit Rillets with Shaved fennel and confit lemon salad
By eNZed
Feb 16, 2010
My Practical plate I presented. Which is a apple-strawberry fruit mousse, with a creme anglaise, and a rasberry strawberry sauce, with toasted almonds
By chefboyjared88
Feb 16, 2010
Scallops with Mushrooms and Asparagus. (appetizer)
By tasquah
Jan 28, 2012
On the left is a simple pan seared filet that was served with a merlot balsamic reduction and chipotle chive mashed potatoes.  On the right is a pepper sesame crusted pan seared tuna served with a spicy soy dipping sauce and jicama salad.
By thephatman
Feb 16, 2010
Peach schnapps cured salmon  parmesan tacos
salsa, lettuce ,sour cream,and sweet chilli
By Daznz
Feb 16, 2010
In the style of the Fat Duck. Chef Blumenthal describes the components in an episode of Kitchen Science but doesn't give the recipes so I had to wing it a bit. 
Chocolate-butter ganache with hazelnut praline, unflavored pop rocks and caramelized puff pastry under milk chocolate ganache, wrapped in chocolate and topped with dark mirror glaze. Plated with cumin caramel, chocolate sorbet (which was too soft, have to work on that one), cocoa nib tuile and pulled chocolate caramel shard.
By Tri2Cook
Feb 16, 2010
lamb belly, mint chocolate chip humus fig & micros
By achef
Feb 16, 2010
Collard Green Stuffed Pork Loin with a Sweet Mash Puree and Sauteed Kale with a Chicken Jus.
By Craig.723
Feb 16, 2010
Risotto Milanese with Scallops, Beets (greens and chips), and Herb Puree.

My friend did the photo and although I like it methinks he took my simple request for a photo a little far and turned it into a production...
By Blueicus
Feb 16, 2010
Pancetta, bbq chicken, scallops, shimeji mushrooms, cardamon dressing, borrage
By onechef
Feb 16, 2010
trying to be a little head of you chefs, eggs RAW, Fish Stick, big Leaf and wait for ir Pebbles. what do you think ?
By iprobeious
Feb 16, 2010
Picture_641
By braz2489
Feb 16, 2010
summer tomato salad with proscuitto, crisp parmesan and medley tomato powder.
6
By chefjj
Feb 29, 2012
Pan Seared Salmon w/ Fennel Slaw, Upland Cress, Herb Oil & Orange Reduc
By Quinn01
Feb 16, 2010
Cheese Cake
By BenTeague
Feb 16, 2010
Afbeelding_040
By koen
Feb 16, 2010
Red Snapper w/Tomato Coulis
By Greg
Feb 16, 2010
Lobster and mango ceviche, topped with huitlacoche, and cilantro oil.
By Rblum
Feb 16, 2010
choccy dessert in crazy mode......
By crazychef
Feb 16, 2010
Individual sized raspberry swirl cheesecake with white chocolate curls and cocoa powder
By sucrechef
Feb 16, 2010
A frozen Chocolate Souffle in a blown sugar -"crystal ball". A shooting star cookie tuile, dark chocolate cutouts and a little pool of Kahlua Cream are the accents. Everything on the plate is edible. This is sugar, not isomalt. I did this 15 years ago.


Side note- I worked it out with the hostess to inform the guests to break the crystal ball with the back of the spoon. I let her practice on one of the spares. One of the guests however decided to get a closer look and tried to pick it up. It shattered all over him and ended up in his lap. I thought that was FUNNY!
2
By SGMChef
Feb 16, 2010
Leek, Charred pimento, Squid, Turbut Cheek, gold Thyme & white fish jus, Bla Blah, some client wanted a Risotto..."not on the Menu, but he spends afork lift of doshh every week, "but money cant buy me love"

psssss
picture taken @ pick up....come on
By tchef
Feb 16, 2010
Made during a stage at Left Bank in San Jose.
By Chef Bacchus
Feb 16, 2010
first try of a competition dessert.  after some more try's the orange-stuff in the middle got perfectly round etc.
By Guilty
Feb 16, 2010
yellowfin tuna - catnip pesto - milk noodles - peas - catnip flowers - olive oil - sea salt
By LWP
Feb 16, 2010
A lovely hearty dish, totally delicious.  Good use of Italian cannellini beans, butter beans and broad beans.  Nice spicy touch with the chorizo sausage.  Would definitely do this again, don't be put off by the beans !!!
By kiwichik
Feb 16, 2010
Homemade Ramen with miso and shoyu broth
By ElaineL
Feb 16, 2010
Seared Scallop, Squid Ink Risotto, Leek "Fondue", Sun-Dried Tomato Pirouette, Martini Buerre Blanc
By sawyer16v
Feb 16, 2010
Apple Tart with a Jack Daniels-Caramel Sauce. Fresh whipped cream and dried Apple slices garnish. Calvados Creme Fraiche with some swirls of the JD sauce.
By SGMChef
Feb 16, 2010
halibut, carrot puree, truffled yukon gold potato and avocado salad. Frissee salad.
By Chef Bacchus
Feb 16, 2010
I apologize for the quality of the photo, it was taken with my camera phone when I should have used a digital camera, please rate this photo on the plate presentation and not the quality of the photograph.

It is a rabbit leg which has been rubbed with an achiote & spice mixture, then placed in a blood orange marinade, then wrapped in banana leaves and baked in the over.

I is plated on top of a banana leaf, with pickled yucatan style onions, a roasted carrot and manzano salsa in the ramakin, black beans topped with queso fresco on the right, and topped with a couple slices of blood oranges.
By abefroman
Feb 16, 2010
jackfruit gelee, honeydew in vanilla syrup, caramelized rice crispy disc, jackfruit-cardamom mousse
By Tri2Cook
Feb 16, 2010
This is from some years ago.  A Thanksgiving dinner's opening fruit salad.  Inside were a few berries and guava.  I was experimenting with my new star filter for my camera, so the cherry became the star.  :)  

Let's see if this works.
By Free Rider
Feb 16, 2010
Sloke wrapped sole, pomme puree, kyle of tongue Oysters and Champagne sauce
By onechef
Feb 16, 2010

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