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Images Tagged with “Plate Presentations”

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Shaved fennel marinated in citrus juices on top of lambs lettuce with orange supremes.
By Psycho Chef
Feb 16, 2010
Langoustines with seared scallops dusted with tomato powder, baby octopus and homemade saffron capellini. Toasted almond sauce.
By Psycho Chef
Feb 16, 2010
Nopales and New Mexico chile sorbet. Prickly Pear foa... errr... froth! That was close, I almost said foam. Mole paper. Passion Fruit pearls. Mole soil.
By Tri2Cook
Feb 16, 2010
With smoked cheddar and caramelized onions. The most over-abused trend of 2007 gets dragged kicking and screaming into 2008 by me....=^)
By Psycho Chef
Feb 16, 2010
Oven Roasted Halibut with a Olive Relish and Saffron Cous Cous and Greenbeans.
By Craig.723
Feb 16, 2010
turning a Thai dessert "Khao Niew Durian" or sweet sticky rice with durian in coconut milk sauce into a Japanese style...
By bonbini
Feb 16, 2010
jackfruit gelee, honeydew in vanilla syrup, caramelized rice crispy disc, jackfruit-cardamom mousse
By Tri2Cook
Feb 16, 2010
Rare seared rib steak, parsnip puree, braised oxtail, mixed mushroom and pearl onion ragout. I like the flavour of chives so it's not a useless garnish :P Not the most inspired presentation and the angle doesn't showcase all the elements... but it's got a rustic quality.
By Blueicus
Feb 16, 2010
Almond cherry tart with blueberry sherbet and grappa sabayon
By Horst chef
Feb 16, 2010
Almond cherry soufflee with sesonal fruit and vodka chili sherbet
By Horst chef
Feb 16, 2010
Almond fiancier with fresh strawberries and vodka chili sherbet
By Horst chef
Feb 16, 2010
cauliflower mousse with Thai barbecue chicken & caramelized onion...
By bonbini
Feb 16, 2010
lemon cream pie...
By bonbini
Feb 16, 2010
Seranno ham, roasted peppers, capers and golden raisins on the inside, then braised for 3 hours.
By Psycho Chef
Feb 16, 2010
Rosemary marinated breast with fingerling potatoes and leg roulade with sauteed spinach.
By Psycho Chef
Feb 16, 2010
Peach schnapps cured salmon parmesan tacos salsa, lettuce ,sour cream,and sweet chilli
By Daznz
Feb 16, 2010
Shrimp with Pesto
By RPMcMurphy
Feb 16, 2010
"Ah-So" boneless ribs w/ brown rice
By RPMcMurphy
Feb 16, 2010
Tiramisu in Chocolate Bowls
By RPMcMurphy
Feb 16, 2010
Tiramisu in Chocolate Bowls 2
By RPMcMurphy
Feb 16, 2010
Tomato Basil w/ Sourdough Grilled Bacon and Cheese
By RPMcMurphy
Feb 16, 2010
Three-Egg Benny
By RPMcMurphy
Feb 16, 2010
Filet Mignon Ravioli with Roasted Asparagus
By RPMcMurphy
Feb 16, 2010
Strawberry Shortcake
By RPMcMurphy
Feb 16, 2010
Chocolate Lava Cake
By RPMcMurphy
Feb 16, 2010
I have a deep affection for coconut curries. This one is chicken braised with mirepoix, spinach, mushrooms, homemade curry powder and a can of coconut milk. Jasmine rice, some yogurt and nan round it out.
By Psycho Chef
Feb 16, 2010
Asian-inspired twice-cooked pork belly with soy caramel jus, spinach, roast pumpkin and ocean scallops. topped with waldorf salad
By Daznz
Feb 16, 2010
Homemade basil fettuccini with seared scallops, grape tomatoes, garlic, shallots and white wine. Hopefully this is not confusing anyone.. ;^)
By Psycho Chef
Feb 16, 2010
Achiote Pork in the pan with banana leaves
By abefroman
Feb 16, 2010
Shrimp with lecithin lime foam
By abefroman
Feb 16, 2010
Ritz ice cream, peanut butter shortbreads, peanut butter sauce, celery coulis, sugared celery leaves. The folks at Ideas in Food created a recipe for Ritz Cracker Ice Cream that is just amazing. I had to do something with it.
By Tri2Cook
Feb 16, 2010
smoked orange curd, cornmeal-sucanat shortbread, chipotle-caramel popcorn, orange coulis
By Tri2Cook
Feb 16, 2010
Achiote & Sour Orange Marinaded Pork with rice, beans with Queso Fresco, and a roasted tomato habenaro salsa. Pork marinaded overnight in jucie from sour oranges flown in from Miami Beach, achiote and other spices, and baked in banana leaves.
By abefroman
Feb 16, 2010
on a biscuit joconde base with almond florentine and strawberry balsamic sauce...
By bonbini
Feb 16, 2010
Black and White sesame pork. Parsnips and peapods. Marmalade. Marmalade also under the sesame. Girlfriend made this from a Cuisine at Home recipe
By RPMcMurphy
Feb 16, 2010
Coconut and Panko breaded pork loin over rice w/ Black beans, poblanos, mandarin oranges, and cilantro. Sauce is a coconut milk, ginger, cilantro stems, and jalapeno. This recipe is from Cuisine at Home magazine.
By RPMcMurphy
Feb 16, 2010
Greek Salad consomme
By abefroman
Feb 16, 2010
sliceable grapefruit curd with honey gelee, caramelized buttermilk bread pudding
By Tri2Cook
Feb 16, 2010
kalamata olive cobbler, almond ice cream
By Tri2Cook
Feb 16, 2010
grapefruit tart, edamame ice cream, celery leaf, black sesame seed (except I didn't have black seeds and it was too late for the store to be open here so I toasted white seeds and called it good enough)
By Tri2Cook
Feb 16, 2010
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ChefTalk.com › Tag: Plate-Presentations › Images Tagged with "Plate Presentations"