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Images Tagged with “Plate Presentations”

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wellington_2
By achef
Feb 16, 2010
sticky_foam
By achef
Feb 16, 2010
Slow cooked chivo with cucumber manzano salsa. The chivo was first marinaded in lemon juice, evoo, seasame seeds, onion, garlic, tumeric, and fresh oregano. The goat had a lot of fat on it, and marrow in the bones, which made it a good canidate for slow cooking.
By abefroman
Feb 16, 2010
This is what I was craving for lunch, so I turned it into a dinner special. Really thinly pounded breaded chicken, topped with greens, roasted pepper, mozz, red onion, tomatoes and balsamic glaze. Very run of the mill for these parts but it sure sells great.
By Psycho Chef
Feb 16, 2010
Pulled bbq pork with caramelized onions and cheddar. Some sweet potato fries on the side.
By Psycho Chef
Feb 16, 2010
With banana, mango, hearts of palm, roasted cashews, peppers, tomatoes etc.....
By Psycho Chef
Feb 16, 2010
Pan Seared Scallops with a Orange-Chipotle Glaze and Herb rice with a Corn Relish.
By Craig.723
Feb 16, 2010
Braised Lamb with a Moroccan BBQ and Carrot Salad with Dried Apricot and Pine Nuts Polenta.
By Craig.723
Feb 16, 2010
with green tea jelly and orange spheres...
By bonbini
Feb 16, 2010
Not really a plate presentation but it's the closest category available. I've been playing with pickled peaches lately and decided to go a step further with it. I took some of my pickled peaches, their liquid, fresh peaches, peach nectar and water, pureed it, heated it, sieved it, balanced it with honey and salt (keeping it to the savory side) and gave it a round of syneresis filtering. It tastes like a spiced peach vinaigrette (minus the oil) which is what I hoped would happen. I have a few ideas in mind for it in the near future.
By Tri2Cook
Feb 16, 2010
pork belly - salad of dandelion greens, fresh peaches and chive blossoms - pickled peach consomme
By Tri2Cook
Feb 16, 2010
toasted marshmallow ice cream - graham cracker cream - chocolate graham crumb - aerated smoked chocolate
By Tri2Cook
Feb 16, 2010
Pancetta, bbq chicken, scallops, shimeji mushrooms, cardamon dressing, borrage
By onechef
Feb 16, 2010
Sloke wrapped sole, pomme puree, kyle of tongue Oysters and Champagne sauce
By onechef
Feb 16, 2010
J D and Coke, no ice please step 2
By onechef
Feb 16, 2010
Trick or Treat
By onechef
Feb 16, 2010
Individual sized raspberry swirl cheesecake with white chocolate curls and cocoa powder
By sucrechef
Feb 16, 2010
Poached Pear with Chocolate Sabayon
By sucrechef
Feb 16, 2010
Loster and potatoes, with a white wine cream/butter/lemon sauce.
By abefroman
Feb 16, 2010
Quail, with a spice rub, sautted, served with a pommegranite, orange pan sauce.
By abefroman
Feb 16, 2010
Pineapple avocado salsa and grilled sweet potatoes.
By Psycho Chef
Feb 16, 2010
cherry pit ice cream - kirsch injected cherries
By Tri2Cook
Feb 16, 2010
Inside this tasty morsel is diced cured trout ( cured with salt sugar cognac) A smear of creme fraiche with a touch of wasabi. Topped with fresh crab meat , red radish and baby coriander. sitting in a cucumber essence
By Daznz
Feb 16, 2010
As taken from the recipe's section of ChefTalk
By RPMcMurphy
Feb 16, 2010
Homemade Ramen with miso and shoyu broth
By ElaineL
Feb 16, 2010
Beet and goat cheese salad with crushed walnuts and a spring greens salad with beets, cucumbers and a lemon oil dressing.
1
By RPMcMurphy
Feb 16, 2010
Spinach and Feta Frittata
By RPMcMurphy
Feb 16, 2010
Scallop Panna Cotta with Dashi Jelly Tuna brushed with soy and wasabi and coated with sesame seed
By Daznz
Feb 16, 2010
Salmon filet with its crispy skin served with a citrus fruit sauce and asorted vegetables
By pablogutierrez
Feb 16, 2010
This is a fruit salad for a breakfast i served today. The fruits are watermelon, melon, pinaple, guava, swetened pumpkin and apple. The decor is a stick of cinammon (with which i cooked the guava, apples and the pumpkin) and a stic of sugar cane.
By pablogutierrez
Feb 16, 2010
spiced chocolate hazelnut truffle cake with different kinds of sheet sauce, espresso sponges, nutella powder and avocado icecream...
By bonbini
Feb 16, 2010
with puff pastries, caramel sauce, pecan crumble and spiced ice-cream...
By bonbini
Feb 16, 2010
with puff pastries, caramel sauce, pecan cramble, roasted pumpkin seeds and cinnamon whipped cream...
By bonbini
Feb 16, 2010
deconstructed plaisir sucre...
By bonbini
Feb 16, 2010
green curry chicken with bamboo shoots..
By bonbini
Feb 16, 2010
basil lime sorbet over basil gelee, accompanied with tapioca in lime syrup...
By bonbini
Feb 16, 2010
lemon curd ice cream - baked meringue crumble - graham cracker crust puree - graham cracker crust powder - poached meringues - lemon curd
By Tri2Cook
Feb 16, 2010
My Practical plate I presented. Which is a apple-strawberry fruit mousse, with a creme anglaise, and a rasberry strawberry sauce, with toasted almonds
By chefboyjared88
Feb 16, 2010
Cucumber tea sandwhich
By chefboyjared88
Feb 16, 2010
Chicken Pannini
By chefboyjared88
Feb 16, 2010
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ChefTalk.com › Tag: Plate-Presentations › Images Tagged with "Plate Presentations"