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Content related to The Bizarre Truth: How I Walked out the Door Mouth First . . . and Came Back Shaking My Head

• Ma Gastronomie, good for a home cook? by gonefishin   7 posts as of 12/13/10
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• Review Reader Poll by JustPJ   5 posts as of 6/2/11
• Looking for cookbook with recipes to turn daily humdrum meals into... by rutledj   3 posts as of 3/18/11
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• Modernist Cuisine by sweetie pie   27 posts as of 5/26/12
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• What are you reading these days (cookbook wise) by Nicko   22 posts as of 3/8/11
• Bread book recommentations? by Cristina7   24 posts as of Yesterday
• Book Recommendations for a Solid Foundation by willtherebefood   8 posts as of 1/13/11
• Primal diet cook books by chefmeister   1 posts as of 1/11/11
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• Vegetarian Cookbooks by Waynus   25 posts as of 9/17/11
• Moroccan Cookbooks with Authentic Tagine Recipes--Any Suggestions? by lisalummcleod   4 posts as of 12/11/10
• Searching for professional-level petit four cookbook by Jellly   3 posts as of 12/15/10
• Book recommendations for the home chef? by Chadwick   23 posts as of 12/15/10
• Luke Mangan's Autobiography by Waynus   1 posts as of 11/23/10
• Jamies 30 Minute Meals by Ritzy   3 posts as of 11/23/10
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• Actors who wrote good cookbooks by phatch   28 posts as of 12/18/11
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• Food Books With Historical and Informational Value by ChefBazookas   19 posts as of 11/11/10
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• First International Reviewer by KYHeirloomer   3 posts as of 10/12/10
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• Rachel1 by Rachel1   3 posts as of 9/27/10
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• Suggestions for good Thai cookbook by the-boy-nurse   12 posts as of 10/17/11
• Review: Olive Oil Desserts: Delicious and Healthy Heart Smart... by Nicko   1 posts as of 8/11/10
• "Must Have" Cookbooks? by tylerm713   83 posts as of 6/12/11
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• Which Chef Knife for me? by missyjean   21 posts as of 7/3/10
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• Review: Three Sisters Around The Greek Table by Nicko   1 posts as of 6/2/10
• Review: One Pot French: More Than 100 Easy, Authentic Recipes by ChefTalk.com   3 posts as of 4/17/10
• Larousse Gastronomique 1992 by AngloStore   1 posts as of 3/8/10
• Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant by ChefTalk.com   1 posts as of 3/4/10
• Unforgettable Desserts by ChefTalk.com   1 posts as of 3/4/10
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• Michael Symon's Live to Cook: Recipes and Techniques to Rock... by ChefTalk.com   1 posts as of 3/4/10
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• An Attaboy! For The Review Staff by KYHeirloomer   2 posts as of 1/13/10
• Ad Hoc At Home-Thomas Keller by missyjean   29 posts as of 10/12/11
• Review - Mediterranean Clay Pot Cooking by ChefTalk.com   1 posts as of 1/6/10
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• The Spice Kitchen: Flavorful Recipes from Around the World by ChefTalk.com   1 posts as of 1/6/10
• Military Wives' Cookbook: 200 Years of Traditions, Recipes,... by ChefTalk.com   1 posts as of 1/6/10
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• Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo by phatch   2 posts as of 1/13/10
• Momofuku Cookbook by ChefBoyarG   4 posts as of 1/9/10
• Best book for Amateur. by ZJKendall   38 posts as of 11/11/10
• Quote from Charmaine Solomon - it's us! by DC Sunshine   1 posts as of 12/25/09
• Cookbook Score! by allie   6 posts as of 12/24/09
• The Professional Chef VS On Cooking by bidul   41 posts as of 8/10/10
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• The Frugal Foodie Cookbook: Waste-Not Recipes for the Wise Cook... by ChefTalk.com   1 posts as of 10/7/09
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• Burger Barâ??Build Your Own Ultimate Burgers by ChefTalk.com   7 posts as of 10/17/09
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• Collecting Old Cookbooks by JustPJ   4 posts as of 9/8/09
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• The Absolutley Best Cookbook Ever by horton79   15 posts as of 9/12/09
• Student Books by Jim   9 posts as of 8/14/09
• authentic asian cookbooks? by SweetJames   26 posts as of 11/20/10
• Pamela Grant last edited on 11/9/10