Threads tagged with Pastry-Work
- Choux...need HELP! by Pongi 40 posts as of 6/21/10
- pastry arts... by ashleynicole 2 posts as of 2/24/10
- Please: bake your french pastry a little darker by jerry i h 17 posts as of 11/8/09
- Pastry Trends by Novi 5 posts as of 9/6/09
- Phyllo Pastry by sharkygirl 4 posts as of 9/2/09
- Soggy pastry by soupdragon 3 posts as of 8/31/09
- Secrets of Pastry? by Deege 2 posts as of 6/11/09
- pastry certificate... by lilthorner 3 posts as of 1/27/09
- general or pastry by pastrycake 7 posts as of 10/31/07
- Professional Chef or Pastry Chef by Jess0680 4 posts as of 8/16/10
- Starting a Pastry Business by Letusnike 2 posts as of 8/12/10
- Red Seal Pastry Exam by PastryPrincess 4 posts as of 8/10/10
- whole wheat pastry flour by apinchof 5 posts as of 7/27/10
- Pastry Schools in Paris / France by jadorepastry 3 posts as of 7/24/10
- Eclair or cream puff fillings that don't need refrigeration? by bakermama 5 posts as of 6/20/10
- Pastry making by nichole 3 posts as of 4/5/10
- my puff didn't puff by lovelylayla 6 posts as of 3/24/10
‹ Prev Next ›