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Images Tagged with “Member Galleries”

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201 - 240 of 314 photos
0271
By 404CHEF
Feb 16, 2010
028
By 404CHEF
Feb 16, 2010
Local Koh Samui Seafood BBQ
By Sareeraya
Feb 16, 2010
Ginger ,Lemon Grass Chili Palm Syrup Green Papapya & Mango Cashew Sesame Nam Prik Fried Lotus Root
By Sareeraya
Feb 16, 2010
Crisp Chili Wontons Asian Beet Slaw Blossom Chive Pesto Black Rice Vinegar Cornichons
By Sareeraya
Feb 16, 2010
the usual Array of Chargrilled Vegetables My Own Preserved Lemon Hummus Watercress & Rocket Pesto Yellow Pepper Purree Tomato salsa Hot Smoked Paprika Twists
By Sareeraya
Feb 16, 2010
Fried Thai River Prawns Yellow Curry Sauce
By Sareeraya
Feb 16, 2010
Thai Seafood Salad My Thai Chef de Partie has 20yrs experience :)
By Sareeraya
Feb 16, 2010
No......its a Kom Loy ! Oh...thats prob no help :) okokok.....its Lantern a that usually couple's let go into the air for good luck. This one was from Chaweng Beach ,Koh Samui Infront of my Hotel :) Sorry ya can't Eat it !
By Sareeraya
Feb 16, 2010
a yummy dish
By TAPAS Art
Feb 16, 2010
dare to try?!!
By TAPAS Art
Feb 16, 2010
Duck Leg Confit Rillette Foie Gras Sage Rubbed Breast (remember most Asians do not eat pink meat)"i'm in Thailand" Roasted Root Veg Lentil Stew Pumpkin & Date Chutney
By Sareeraya
Feb 16, 2010
Catering an event for 100 guests
By cape chef
Feb 16, 2010
Dressed to kill :)
By cape chef
Feb 16, 2010
Chocolate Tallow Vase of Flowers, Chef Calbert McDonald
By calbert65
Feb 16, 2010
Duck Prosciutto with Figs, Chef Calbert McDonald
By calbert65
Feb 16, 2010
Gazpacho with Tapenade, Chef Calbert McDonald
By calbert65
Feb 16, 2010
Fruit Carving, "Honeydew Swan" Chef Calbert McDonald
By calbert65
Feb 16, 2010
this is a cake my boss did for a friend, I did the chocolate bird runout.
By ChefRAZ
Feb 16, 2010
Spring Time!
By m brown
Feb 16, 2010
Local Thai Tiger Prawns Wrapped in Prosciuto My Own Piri Piri using Hot Smoked Paprika & inhouse preserved Lemons Tagliatelle,Blue Castillo Cheese Bake
By Sareeraya
Feb 16, 2010
Just a Modern Twist on Platting Done @ My Chef's Table Restaurnt in Koh Samui
By Sareeraya
Feb 16, 2010
Another Dish Coming Out of My Thai Kitchen
By Sareeraya
Feb 16, 2010
the Twist is the Chicken Mixture is Rolled in Chicken stock blanched Carrot ribbons Then Steamed and the wonton skin is fried as garnish Yellow Curry Special Vitamin Enriched Thai Jasmine Rice with Roasted Chili Oil. Chiang Mai Micro Herbs
By Sareeraya
Feb 16, 2010
Tasting Plate
By Sareeraya
Feb 16, 2010
Sukiyaki Beef Platter
By KrkwdClnryStdnt
Feb 16, 2010
"poached lamb in aneth sauce with scrimps" interpretation
By Mahdi
Feb 16, 2010
Tomato & Mozz Salad with Blackened Shrimp(not in picture), Basil Pesto, Lemon Ving, Grilled lemon and lime Garnish. A simple dish that sells really well
By Rivver
Feb 16, 2010
Spicy Chicken Wontons, Sweet Teriyaki Sauce, Thai Chili Sauce, and a Little Lemon Aioli. Hand rolled daily=(
By Rivver
Feb 16, 2010
Fresh Florida Mahi, Meyer Lemon Vinaigrette, Grilled Citrus, Mango and Dried Cherry Salsa. Life is Good!
By Rivver
Feb 16, 2010
Cestino
By david@tuscanycu
Feb 16, 2010
Filetto2006
By david@tuscanycu
Feb 16, 2010
MVC-004S
By david@tuscanycu
Feb 16, 2010
Find out description of this dish here http://tuscanycuisine.com/Entree/Poultry.htm
By david@tuscanycu
Feb 16, 2010
Find out description of this Tuscan traditional salad here http://www.tuscanycuisine.com/Salad/Salads.html
By david@tuscanycu
Feb 16, 2010
Light and fluffy.
By tamdoankc
Feb 16, 2010
Light and fluffy and almost ready for jelly filling.
By tamdoankc
Feb 16, 2010
WORK
By CHEFTEDLEWIS
Feb 16, 2010
Steak
By Uruguayans_Wife
Feb 16, 2010
Nature_048small
By Uruguayans_Wife
Feb 16, 2010
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ChefTalk.com › Tag: Member-Galleries › Images Tagged with "Member Galleries"