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Turkey Stuffing / Turkey Dressing ??
started by Lisbet in Food & Cooking Questions and Discussion last post by shroomgirl 11/23/11 at 1:00pm | 16 replies | 2869 views
40 second turkey cook
started by MaryB in The Late Night Cafe (non-food/cooking... last post by iseeblue 11/29/10 at 1:16pm | 5 replies | 387 views
To brine or not to brine -- a heritage turkey
started by lyniebeck in Food & Cooking Questions and Discussion last post by lyniebeck 11/29/10 at 3:40am | 8 replies | 621 views
Brining and Kosher Turkey
started by pgr555 in Food & Cooking Questions and Discussion last post by boar_d_laze 11/26/10 at 7:04am | 11 replies | 3352 views
best way to overnight alto shaam style for turkey
started by Joe Hauer in Food & Cooking Questions and Discussion last post by chefedb 11/24/10 at 3:53am | 2 replies | 535 views
Anyone making a Turdunken?
started by abefroman in Food & Cooking Questions and Discussion last post by linny29 11/24/10 at 7:07pm | 11 replies | 562 views
Taking a Turkey out at 140 f or 145?
started by chefladine in Food & Cooking Questions and Discussion last post by ChrisLehrer 11/23/10 at 9:20pm | 9 replies | 817 views
Saying no to turkey on Thanksgiving
started by babytiger in Food & Cooking Questions and Discussion last post by ChrisLehrer 11/23/10 at 8:58pm | 36 replies | 927 views
Basic Turkey Brining
written by ChefTalk.com 11/13/10 at 6:51am
TURKEY WHY IS THE MEAT ON SOME TURKEY LEGS RED ?
started by Keelenorth in Food & Cooking Questions and Discussion last post by chefedb 10/7/10 at 8:46am | 3 replies | 667 views

 

ChefTalk.com › Turkey