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thebighat

Location:

eastern MA

Forum Post Count:

836

Join Date:

2/20/01

What I do for a living:

pastry chef

thebighat's Recent Activity

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selling cookbook on eBay Store
thebighat posted in this thread in Food & Cooking 2/19/08 at 1:24pm | 4 replies | 554 views
Alternating wet and dry ingredients
thebighat posted in this thread in Pastries & Baking 12/11/04 at 4:58pm | 1 replies | 4423 views
Stabilized tiramisu
thebighat posted in this thread in Pastries & Baking 7/10/04 at 6:18pm | 9 replies | 3022 views
What's wrong with my cake recipe???
thebighat posted in this thread in Pastries & Baking 6/9/04 at 6:00pm | 4 replies | 2040 views
Baguettes: wet dough?
thebighat posted in this thread in Pastries & Baking 5/30/04 at 4:54pm | 17 replies | 3127 views
Fluid Flex
thebighat posted in this thread in Pastries & Baking 5/18/04 at 3:12pm | 1 replies | 2037 views
Mycryo ??
thebighat posted in this thread in Professional Pastry Chefs 5/19/04 at 4:43am | 6 replies | 4078 views
creative?
thebighat posted in this thread in The Late Night Cafe (off-topic) 5/12/04 at 1:58pm | 4 replies | 1100 views
Desem Diversion
thebighat posted in this thread in Pastries & Baking 5/7/04 at 5:44pm | 3 replies | 1393 views
Puff Pastry
thebighat posted in this thread in Pastries & Baking 4/29/04 at 6:12pm | 9 replies | 2114 views

 

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