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gpalex

Forum Post Count:

20

Join Date:

9/14/06

Culinary Experience

At home cook

gpalex's Recent Activity

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Question about making Yeast Raised Donuts
gpalex posted in this thread in Pastries & Baking 9/13/08 at 6:08pm | 2 replies | 552 views
A question about measuring
gpalex posted in this thread in Food & Cooking 6/20/08 at 5:55pm | 3 replies | 687 views
Question about Buttermilk Powder
gpalex posted in this thread in Pastries & Baking 3/16/08 at 2:19pm | 2 replies | 1196 views
Question about making cake batter
gpalex posted in this thread in Pastries & Baking 2/25/08 at 5:20pm | 2 replies | 800 views
What is the best way to freeze dough?
gpalex posted in this thread in Pastries & Baking 2/19/08 at 12:55pm | 0 replies | 1556 views
Using powdered egg yolks
gpalex posted in this thread in Food & Cooking 12/31/07 at 10:09am | 2 replies | 854 views
Question about Heavy Cream Powder
gpalex posted in this thread in Food & Cooking 11/28/07 at 10:07am | 29 replies | 16939 views
Question about Heavy Cream
gpalex posted in this thread in Pastries & Baking 11/8/07 at 11:42am | 4 replies | 1722 views
Can I make Dough & freeze it?
gpalex posted in this thread in Pastries & Baking 9/2/07 at 2:06pm | 4 replies | 5017 views
How would I make a Donut Cake
gpalex posted in this thread in Pastries & Baking 8/28/07 at 5:14pm | 1 replies | 4781 views

 

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