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Patissiou

Location:

Sydney, Australia

Forum Post Count:

20

Join Date:

9/30/06

Culinary Experience

Culinary Student

What I do for a living:

Pastry Chef

Patissiou's Recent Activity

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Cake decorating equipment/ingredients
Patissiou posted in this thread in Professional Pastry Chefs 1/15/07 at 6:20am | 6 replies | 947 views
Recipe Program?
Patissiou posted in this thread in Professional Chefs 12/2/06 at 5:18pm | 7 replies | 1211 views
Too much water in the butter!
Patissiou posted in this thread in Professional Pastry Chefs 12/9/06 at 2:14pm | 22 replies | 5052 views
Gelatin
Patissiou posted in this thread in Pastries & Baking 11/28/06 at 5:06pm | 2 replies | 898 views
A molten choc cake dilema
Patissiou posted in this thread in Professional Pastry Chefs 11/20/06 at 7:53pm | 4 replies | 946 views
Cruiseship employment
Patissiou posted in this thread in Professional Chefs 10/24/06 at 7:20pm | 7 replies | 1146 views
Trouble with croissant
Patissiou posted in this thread in Professional Pastry Chefs 11/4/06 at 12:23am | 8 replies | 1609 views
Hi
Patissiou posted in this thread in New User Introductions 9/30/06 at 2:36pm | 1 replies | 698 views

 

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