rjx
rjx's Community Profile
| Location: |
Santa Clara, California |
| Forum Post Count: |
93 |
| Join Date: |
10/2/06 |
| Culinary Experience |
Culinary Student |
| What I do for a living: |
white tablecloth restaurant |
rjx's Recent Activity
Can i quit my career as a software engg to become a chef at the age of 27
rjx posted in this thread in General Culinary School Discussions 3/3/10 at 3:21pm | 14 replies | 1748 views
Which Culinary/ Pastry/Baking Schools in Canada, France, Switzerland?
rjx posted in this thread in General Culinary School Discussions 12/8/09 at 8:44pm | 54 replies | 15066 views
Tips on getting hired?
rjx posted in this thread in General Culinary School Discussions 11/22/09 at 1:48pm | 2 replies | 715 views
preparing for chef school?
rjx posted in this thread in General Culinary School Discussions 11/21/09 at 11:18am | 6 replies | 1889 views
culinary student unable to find employment.
rjx posted in this thread in General Culinary School Discussions 11/19/09 at 4:35pm | 9 replies | 1145 views
Chain vs Fine-dining
rjx posted in this thread in Professional Chefs 11/10/09 at 8:05pm | 23 replies | 1198 views
Just bought a resturant. What kind of schooling do I need?
rjx posted in this thread in General Culinary School Discussions 11/10/09 at 8:22pm | 6 replies | 684 views
Quick conversion, how many butternut squashes = 33 cups?
rjx posted in this thread in Food & Cooking 10/29/09 at 3:13pm | 5 replies | 1120 views
Looking for a new school
rjx posted in this thread in General Culinary School Discussions 9/25/09 at 4:07pm | 4 replies | 532 views
Having a hard time finding a dishwashing job.
rjx posted in this thread in General Culinary School Discussions 10/22/09 at 5:02pm | 11 replies | 1135 views
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"To be a good chef all you got to do is lots of little things well" -Marco Pierre
"As far as cuisine is concerned, one must read everything, see everything, hear everything, try everything, observe everything, in order to retain in the end, just a little bit." -Fernand Point
"As far as cuisine is concerned, one must read everything, see everything, hear everything, try everything, observe everything, in order to retain in the end, just a little bit." -Fernand Point
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