RAS1187
RAS1187's Community Profile
| Location: |
Chicago |
| Forum Post Count: |
622 |
| Join Date: |
10/3/06 |
| Last Online: |
on 12/12/12 |
| Culinary Experience |
Line Cook |
RAS1187's Recent Activity
Baking and Pastry: Associates Vs. Bachelor degree advice
RAS1187 posted in this thread in After Culinary School 11/8/12 at 12:20am | 1 replies | 213 views
Fellow Stagiaires, is it Disrespectful to Disclose Info About Your Stage?
RAS1187 posted in this thread in General Culinary School Discussions 11/2/12 at 6:40pm | 3 replies | 182 views
Most memorable stupid orders you've gotten
RAS1187 posted in this thread in Professional Chefs 11/1/12 at 2:40am | 122 replies | 5954 views
Opinions on proper honing steel for Shun Elite powdered steel knives (if any)
RAS1187 posted in this thread in Cooking Equipment Reviews 10/31/12 at 1:05am | 3 replies | 266 views
Le Cordon Bleu
RAS1187 posted in this thread in General Culinary School Discussions 7/20/11 at 12:50am | 12 replies | 553 views
your life as a line cook
RAS1187 posted in this thread in Professional Chefs 10/19/10 at 8:53pm | 5 replies | 1803 views
Hardest Thing about Culinary School
RAS1187 posted in this thread in General Culinary School Discussions 10/15/10 at 10:29pm | 30 replies | 4284 views
Tips For 1st-Time Line Cook
RAS1187 posted in this thread in Professional Chefs 10/4/10 at 12:52pm | 1 replies | 838 views
Chicago area culinary schools - Accelerated
RAS1187 posted in this thread in General Culinary School Discussions 10/3/10 at 8:48pm | 7 replies | 948 views
Stock Making Debate
RAS1187 posted in this thread in Professional Chefs 10/3/10 at 8:26pm | 48 replies | 3670 views
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