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inkedchef

Location:

Nashville TN

Forum Post Count:

35

Join Date:

12/4/06

Culinary Experience

Line Cook

About Me:

I quit the corporate lifestyle. Time for food porn!!!!!

Interests (Hobbies, favorite activities, etc.):

Reading ,menu creation, cooking

What I do for a living:

Lead Line, Ombi

inkedchef's Recent Activity

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How do I grill/fry onions?
inkedchef posted in this thread in Food & Cooking 8/19/07 at 8:14pm | 4 replies | 760 views
How long is it safe to let creme fraiche ferment?
inkedchef posted in this thread in Food & Cooking 8/19/07 at 8:17pm | 2 replies | 881 views
Scotch Taisting
inkedchef posted in this thread in Food & Cooking 8/19/07 at 6:15pm | 18 replies | 1179 views
Forbidden rice playground
inkedchef posted in this thread in Food & Cooking 8/16/07 at 6:44pm | 3 replies | 636 views
TIPS for young SOUS
inkedchef posted in this thread in Professional Chefs 8/16/07 at 6:38pm | 9 replies | 1056 views
Moving to a new city.
inkedchef posted in this thread in Food & Cooking 4/24/07 at 6:10pm | 1 replies | 469 views
Mario Batali's Huge Green Knife
inkedchef posted in this thread in Cooking Knife Reviews 4/2/07 at 10:21pm | 6 replies | 3601 views
julia childs autographed
inkedchef posted in this thread in Cookbook Reviews 3/26/07 at 3:17pm | 4 replies | 1787 views
foam encased in chocolate
inkedchef posted in this thread in Professional Pastry Chefs 2/27/07 at 11:00am | 7 replies | 1270 views
Bibb, 3 cases and no ideas
inkedchef posted in this thread in Professional Chefs 2/19/07 at 11:22am | 2 replies | 811 views

 

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