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Brittany

Forum Post Count:

35

Join Date:

12/23/06

Culinary Experience

Professional Caterer

Brittany's Recent Activity

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Sablefish (Black Cod) and pinbones
Brittany posted in this thread in Professional Chefs 2/16/07 at 8:52am | 2 replies | 1775 views
Bourdain Unleashes on Fellow Food Network Stars
Brittany posted in this thread in Professional Chefs 2/13/07 at 9:35am | 16 replies | 1739 views
opening a restaurant
Brittany posted in this thread in Professional Chefs 2/13/07 at 9:42am | 17 replies | 2423 views
Using correct terminology
Brittany posted in this thread in Professional Chefs 2/16/07 at 8:48am | 46 replies | 14164 views
In italy
Brittany posted in this thread in Professional Chefs 1/30/07 at 2:44am | 8 replies | 1075 views
Any Antartic Chefs?
Brittany posted in this thread in Professional Chefs 1/24/07 at 9:05am | 22 replies | 2243 views
When to Fire?
Brittany posted in this thread in Professional Chefs 1/23/07 at 2:19am | 22 replies | 1923 views
Molecular Gastronomy
Brittany posted in this thread in Professional Chefs 1/10/07 at 10:10am | 5 replies | 1717 views
Kitchen Personalities........
Brittany posted in this thread in Professional Chefs 1/10/07 at 10:16am | 80 replies | 8035 views
Critics slam Ramsays new restaurant, but why the public?
Brittany posted in this thread in Professional Chefs 1/8/07 at 7:01pm | 19 replies | 2613 views

 

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ChefTalk.com › Brittany's profile