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jsp2786

Forum Post Count:

41

Join Date:

12/24/06

Culinary Experience

Line Cook

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Confused about whether Culinary school is worth it.
jsp2786 posted in this thread in General Culinary School Discussions 3/1/10 at 11:45pm | 11 replies | 2968 views
when sautee'ing mirepoix??
jsp2786 posted in this thread in General Culinary School Discussions 2/17/09 at 12:37am | 3 replies | 964 views
Some Suggest In knif's
jsp2786 posted in this thread in General Culinary School Discussions 2/17/09 at 12:42am | 7 replies | 1790 views
Lost it and want it back
jsp2786 posted in this thread in Professional Chefs 1/13/09 at 8:54pm | 6 replies | 576 views
Do you have a strict "everybody out" policy when cooking?
jsp2786 posted in this thread in Food & Cooking 1/14/09 at 3:59am | 39 replies | 6345 views
I don't want to change career...
jsp2786 posted in this thread in General Culinary School Discussions 1/15/09 at 10:28pm | 20 replies | 1940 views
Please let me know something
jsp2786 posted in this thread in Professional Chefs 1/10/09 at 11:40pm | 4 replies | 586 views
Le Cordon Bleu Master Help!!!!
jsp2786 posted in this thread in General Culinary School Discussions 1/11/09 at 12:12am | 1 replies | 569 views
Difference between a Burger and a Sandwich??
jsp2786 posted in this thread in Food & Cooking 1/13/09 at 1:34am | 52 replies | 25276 views

 

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