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Fledgling

Location:

Denver

Forum Post Count:

57

Join Date:

1/13/07

Culinary Experience

Culinary Student

What I do for a living:

High-volume kitchen employee

Fledgling's Recent Activity

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Working BOH and FOH
Fledgling posted in this thread in Professional Chefs 6/12/07 at 7:36pm | 6 replies | 983 views
recent culinary grad looking for advice
Fledgling posted in this thread in General Culinary School Discussions 6/12/07 at 7:50pm | 6 replies | 1047 views
Hours of work
Fledgling posted in this thread in Professional Chefs 2/28/07 at 10:37am | 28 replies | 2629 views
What do you love most about the profession?
Fledgling posted in this thread in Professional Chefs 2/28/07 at 11:17am | 28 replies | 2485 views
Not sure I like my school
Fledgling posted in this thread in General Culinary School Discussions 2/13/07 at 1:52pm | 7 replies | 1399 views
Bourdain Unleashes on Fellow Food Network Stars
Fledgling posted in this thread in Professional Chefs 2/13/07 at 7:49pm | 16 replies | 1730 views
trying out a ratio here...
Fledgling posted in this thread in Pastries & Baking 2/7/07 at 3:39pm | 3 replies | 974 views
Apples and browning
Fledgling posted in this thread in Food & Cooking 2/6/07 at 12:24pm | 8 replies | 1348 views
Wine or Beer
Fledgling posted in this thread in Food & Cooking 1/29/07 at 12:21pm | 9 replies | 1112 views
Fried Chicken...dip and cook or dip and wait?
Fledgling posted in this thread in Food & Cooking 1/27/07 at 5:10pm | 7 replies | 875 views

 

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