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Daiz

Location:

Plymouth, South West England

Forum Post Count:

20

Join Date:

1/16/07

Culinary Experience

Sous Chef

What I do for a living:

Head Chef

Daiz's Recent Activity

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Employee Help Please
Daiz posted in this thread in Professional Chefs 1/5/08 at 1:03pm | 11 replies | 1187 views
Slight storage problem
Daiz posted in this thread in Professional Chefs 11/3/07 at 2:46pm | 2 replies | 542 views
Pirate themed food
Daiz posted in this thread in Professional Chefs 6/18/07 at 8:50am | 22 replies | 41809 views
Some Erks
Daiz posted in this thread in Professional Chefs 6/18/07 at 5:41am | 15 replies | 1107 views
Trying to match pork tenderloin with a cheese?
Daiz posted in this thread in Professional Chefs 6/18/07 at 5:09am | 19 replies | 25529 views
How should I approach this?
Daiz posted in this thread in Professional Chefs 6/18/07 at 7:09am | 16 replies | 1132 views
help. im going for sous
Daiz posted in this thread in Professional Chefs 6/18/07 at 5:14am | 6 replies | 888 views
Immigration (This is long.)
Daiz posted in this thread in Professional Chefs 6/18/07 at 5:19am | 14 replies | 997 views
Lamb,sweet potato, spinach
Daiz posted in this thread in Recipes 1/29/07 at 10:19am | 3 replies | 874 views
new to cooking
Daiz posted in this thread in Professional Chefs 1/17/07 at 10:37am | 7 replies | 868 views

 

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