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asnutter

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16

Join Date:

1/26/07

asnutter's Recent Activity

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Parmesan Tuile
asnutter posted in this thread in Professional Chefs 12/14/07 at 4:36am | 9 replies | 4523 views
Cheddar Sauce!
asnutter posted in this thread in Food & Cooking 1/30/07 at 5:30am | 13 replies | 1337 views
Demi-Glace
asnutter posted in this thread in Food & Cooking 1/26/07 at 1:01pm | 7 replies | 2379 views
career advice
asnutter posted in this thread in General Culinary School Discussions 1/26/07 at 5:52am | 8 replies | 1510 views
Rissotto VS Rivitman
asnutter posted in this thread in Professional Chefs 1/31/07 at 8:39am | 10 replies | 1399 views
Freezing potato skins. Is it possilbe? How?
asnutter posted in this thread in Food & Cooking 1/26/07 at 1:07pm | 1 replies | 4056 views
Need help with a cooking routine please
asnutter posted in this thread in Food & Cooking 1/26/07 at 12:54pm | 18 replies | 1521 views
culinary externship
asnutter posted in this thread in General Culinary School Discussions 1/26/07 at 6:14am | 2 replies | 1064 views
Re-thinking Culinary School
asnutter posted in this thread in General Culinary School Discussions 1/26/07 at 6:36am | 16 replies | 2813 views
Info on pursuing being a chef
asnutter posted in this thread in General Culinary School Discussions 1/26/07 at 6:10am | 4 replies | 1121 views

 

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