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Goose

Location:

Chicago

Forum Post Count:

55

Join Date:

2/12/07

Culinary Experience

Professional Chef

Goose's Recent Activity

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Well got fired to day sort of.
Goose posted in this thread in Professional Chefs 11/4/09 at 12:10pm | 24 replies | 1967 views
Customer price-sensitivity
Goose posted in this thread in Professional Catering 2/25/08 at 2:53pm | 14 replies | 1535 views
upper-class chain restaurants?
Goose posted in this thread in Professional Chefs 2/25/08 at 2:34pm | 6 replies | 970 views
plate rim garnishing?
Goose posted in this thread in Food & Cooking 1/14/08 at 11:29am | 43 replies | 8446 views
Meat temps
Goose posted in this thread in Professional Chefs 11/30/07 at 9:10am | 28 replies | 3279 views
Emeril at Food Network
Goose posted in this thread in The Late Night Cafe (off-topic) 12/6/07 at 2:09pm | 16 replies | 1456 views
wintering over at the Club
Goose posted in this thread in Professional Chefs 11/28/07 at 12:15pm | 5 replies | 616 views
someone please explain mise en place
Goose posted in this thread in Professional Chefs 11/27/07 at 11:45am | 22 replies | 2506 views
Rissotto question
Goose posted in this thread in Food & Cooking 11/28/07 at 11:55am | 16 replies | 1560 views
New Channel 11 Food Documentary
Goose posted in this thread in The Late Night Cafe (off-topic) 11/6/07 at 1:24pm | 2 replies | 552 views

 

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