chefelle
chefelle's Community Profile
| Location: |
Nova Scotia |
| Forum Post Count: |
208 |
| Join Date: |
2/17/07 |
| Last Online: |
on 3/16/11 |
| Culinary Experience |
Professional Pastry Chef |
| What I do for a living: |
Professional pastry chef |
chefelle's Recent Activity
How can I master the art of baking and pastry without going to pastry school?
chefelle posted in this thread in General Culinary School Discussions 9/1/10 at 4:58pm | 6 replies | 2861 views
Gluten free
chefelle posted in this thread in Professional Pastry Chefs 9/1/10 at 5:50am | 17 replies | 681 views
Excessive "Cakeage" Fees
chefelle posted in this thread in Restaurant Reviews 8/30/10 at 6:19pm | 4 replies | 957 views
Buttercream and frosting help
chefelle posted in this thread in Pastries & Baking 8/30/10 at 10:59am | 10 replies | 1211 views
is becoming a pastry chef the smart move?
chefelle posted in this thread in Professional Pastry Chefs 8/21/10 at 11:26am | 18 replies | 9956 views
Premade Fondant vs Homemade Fondant
chefelle posted in this thread in Pastries & Baking 8/19/10 at 4:24am | 21 replies | 3855 views
Cheese Check: What's in your fridge?
chefelle posted in this thread in Food & Cooking 8/12/10 at 6:48am | 46 replies | 1372 views
most hated kitchen smell
chefelle posted in this thread in Food & Cooking 8/11/10 at 11:13am | 86 replies | 3419 views
Canele moulds
chefelle posted in this thread in Professional Pastry Chefs 8/9/10 at 5:17am | 29 replies | 2965 views
Any And All Professional Bakers -- Quantity Pie Crusts
chefelle posted in this thread in Professional Pastry Chefs 7/22/10 at 3:59am | 35 replies | 5250 views
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