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chefelle

Location:

Nova Scotia

Forum Post Count:

208

Join Date:

2/17/07

Last Online:

on 3/16/11

Culinary Experience

Professional Pastry Chef

What I do for a living:

Professional pastry chef

chefelle's Recent Activity

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Gluten free
chefelle posted in this thread in Professional Pastry Chefs 9/1/10 at 5:50am | 17 replies | 896 views
Excessive "Cakeage" Fees
chefelle posted in this thread in Restaurant Reviews 8/30/10 at 6:19pm | 4 replies | 1665 views
Buttercream and frosting help
chefelle posted in this thread in Pastries & Baking 8/30/10 at 10:59am | 10 replies | 1683 views
is becoming a pastry chef the smart move?
chefelle posted in this thread in Professional Pastry Chefs 8/21/10 at 11:26am | 42 replies | 62841 views
Premade Fondant vs Homemade Fondant
chefelle posted in this thread in Pastries & Baking 8/19/10 at 4:24am | 21 replies | 10704 views
Cheese Check: What's in your fridge?
chefelle posted in this thread in Food & Cooking 8/12/10 at 6:48am | 46 replies | 1525 views
most hated kitchen smell
chefelle posted in this thread in Food & Cooking 8/11/10 at 11:13am | 86 replies | 3958 views
Canele moulds
chefelle posted in this thread in Professional Pastry Chefs 8/9/10 at 5:17am | 30 replies | 6808 views
Any And All Professional Bakers -- Quantity Pie Crusts
chefelle posted in this thread in Professional Pastry Chefs 7/22/10 at 3:59am | 40 replies | 12970 views

 

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