Breton Beats
Breton Beats's Community Profile
| Location: |
Washington State & France |
| Forum Post Count: |
192 |
| Join Date: |
2/20/07 |
| Culinary Experience |
Professional Baker |
| About Me: |
Navy Brat, Tauraus, Mom, Proud American expatriate, public speaking addict, useless home cook, |
| Interests (Hobbies, favorite activities, etc.): |
Being a mom, Gastronomy, writing, living abroad, Brittany & Paris, knitting. |
| What I do for a living: |
Owner/Chef - Bakeshop/Bistro |
Breton Beats's Recent Activity
Making Raviolis on a Sheeter
Breton Beats posted in this thread in Professional Chefs 2/17/09 at 8:58pm | 0 replies | 259 views
young and love to travel
Breton Beats posted in this thread in Professional Chefs 2/17/09 at 8:53pm | 7 replies | 592 views
Brining turkey
Breton Beats posted in this thread in Food & Cooking 11/8/08 at 11:04am | 1 replies | 513 views
Crab stock, does it really have that much flavor?
Breton Beats posted in this thread in Food & Cooking 11/1/08 at 8:35pm | 9 replies | 6599 views
Baking equipments....
Breton Beats posted in this thread in Pastries & Baking 11/1/08 at 8:11pm | 3 replies | 799 views
Personal Chef Help - Reheating Fish & Roasts?
Breton Beats posted in this thread in Professional Chefs 11/1/08 at 10:53am | 9 replies | 4045 views
How to make a 'crust' for roast beef?
Breton Beats posted in this thread in Food & Cooking 11/1/08 at 8:37pm | 10 replies | 5161 views
Can my croissant dough be fixed, or should I start over?
Breton Beats posted in this thread in Pastries & Baking 11/1/08 at 8:21pm | 2 replies | 561 views
Job interviews
Breton Beats posted in this thread in Professional Chefs 10/24/08 at 10:58am | 7 replies | 787 views
Ice to "shock" the stock...
Breton Beats posted in this thread in Food & Cooking 11/5/08 at 11:30pm | 31 replies | 1394 views
Breton Beats’s Photos
Breton Beats's Forum Signature
"Just can't wait to get on the road again."
Willie Nelson
Willie Nelson
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