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tralfaz

Location:

small town Washington state USA

Forum Post Count:

85

Join Date:

3/4/07

Last Online:

16 hours, 50 minutes ago

Culinary Experience

Cook At Home

About Me:

Used to own/operate a small italian restaurant. Sold it after 12 years, now I just obsess about food.

Interests (Hobbies, favorite activities, etc.):

baking, chocolate, reading cookbooks

What I do for a living:

Work at a health food deli.

tralfaz's Recent Activity

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Very Large Bubbles in Pizza Dough
tralfaz posted in this thread in Professional Chefs Yesterday at 10:12 am | 35 replies | 25727 views
tralfaz
updated their location 12/21/16 at 9:55pm
    Steam table foods!
    tralfaz posted in this thread in Professional Catering 12/21/16 at 9:30pm | 13 replies | 4120 views
    Invert sugar syrup and its uses.
    tralfaz posted in this thread in Pastries & Baking 12/20/16 at 9:44am | 15 replies | 206 views
    Why does sourdough crisp when it's toasted?
    tralfaz posted in this thread in Pastries & Baking 3/19/16 at 9:20pm | 0 replies | 137 views
    question about chocolate meltaway candy
    tralfaz posted in this thread in Pastries & Baking 12/8/14 at 3:12pm | 3 replies | 131 views
    Problem with 'this' batch of English Toffee
    tralfaz posted in this thread in Pastries & Baking 12/3/14 at 1:33pm | 5 replies | 165 views
    Tarte aux Pommes with grated apples
    tralfaz posted in this thread in Pastries & Baking 10/17/13 at 1:28pm | 1 replies | 116 views
    Despertly Trying To Name My Bakery. Help?
    tralfaz posted in this thread in Pastries & Baking 10/3/13 at 12:10pm | 36 replies | 47898 views
    how to make cashew flour from raw cashews?
    tralfaz posted in this thread in Pastries & Baking 10/1/13 at 2:04pm | 7 replies | 3543 views

     

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