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tralfaz

Location:

small town Washington state

Forum Post Count:

75

Join Date:

3/4/07

Last Online:

on 3/26/16

Culinary Experience

Cook At Home

About Me:

Used to own/operate a small italian restaurant. Sold it after 12 years, now I just obsess about food.

Interests (Hobbies, favorite activities, etc.):

baking, chocolate, reading cookbooks

tralfaz's Recent Activity

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Why does sourdough crisp when it's toasted?
tralfaz posted in this thread in Pastries & Baking 3/19/16 at 9:20pm | 0 replies | 117 views
question about chocolate meltaway candy
tralfaz posted in this thread in Pastries & Baking 12/8/14 at 3:12pm | 3 replies | 105 views
Problem with 'this' batch of English Toffee
tralfaz posted in this thread in Pastries & Baking 12/3/14 at 1:33pm | 5 replies | 126 views
Tarte aux Pommes with grated apples
tralfaz posted in this thread in Pastries & Baking 10/17/13 at 1:28pm | 1 replies | 107 views
Despertly Trying To Name My Bakery. Help?
tralfaz posted in this thread in Pastries & Baking 10/3/13 at 12:10pm | 36 replies | 42995 views
how to make cashew flour from raw cashews?
tralfaz posted in this thread in Pastries & Baking 10/1/13 at 2:04pm | 6 replies | 2790 views
how to make puff pastry
tralfaz posted in this thread in Pastries & Baking 10/1/13 at 1:56pm | 5 replies | 258 views
Another newbe trying to learn to temper chocolate
tralfaz posted in this thread in Pastries & Baking 10/1/13 at 12:26pm | 3 replies | 159 views
Very Large Bubbles in Pizza Dough
tralfaz posted in this thread in Professional Chefs 5/26/10 at 9:47am | 30 replies | 21624 views
Cupcake Business
tralfaz posted in this thread in Pastries & Baking 5/26/10 at 9:09am | 46 replies | 25545 views

 

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Latest upload: Mar 4, 2007

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