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tralfaz

Location:

small town Washington state

Forum Post Count:

71

Join Date:

3/4/07

Last Online:

on 11/2/13

Culinary Experience

Cook At Home

About Me:

Used to own/operate a small italian restaurant. Sold it after 12 years, now I just obsess about food.

Interests (Hobbies, favorite activities, etc.):

baking, chocolate, reading cookbooks

tralfaz's Recent Activity

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Tarte aux Pommes with grated apples
tralfaz posted in this thread in Pastries & Baking 10/17/13 at 1:28pm | 1 replies | 79 views
Despertly Trying To Name My Bakery. Help?
tralfaz posted in this thread in Pastries & Baking 10/3/13 at 12:10pm | 36 replies | 26032 views
how to make cashew flour from raw cashews?
tralfaz posted in this thread in Pastries & Baking 10/1/13 at 2:04pm | 6 replies | 775 views
how to make puff pastry
tralfaz posted in this thread in Pastries & Baking 10/1/13 at 1:56pm | 5 replies | 186 views
Another newbe trying to learn to temper chocolate
tralfaz posted in this thread in Pastries & Baking 10/1/13 at 12:26pm | 3 replies | 101 views
Very Large Bubbles in Pizza Dough
tralfaz posted in this thread in Professional Chefs 5/26/10 at 9:47am | 30 replies | 12566 views
Cupcake Business
tralfaz posted in this thread in Pastries & Baking 5/26/10 at 9:09am | 46 replies | 22997 views
stuck on pizza
tralfaz posted in this thread in Professional Chefs 5/25/10 at 10:27pm | 17 replies | 1606 views
Old style sweet bagels
tralfaz posted in this thread in Pastries & Baking 5/25/10 at 9:31pm | 0 replies | 246 views
stabilized whipped cream without gelatin?
tralfaz posted in this thread in Pastries & Baking 3/4/10 at 11:29am | 15 replies | 7727 views

 

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Latest upload: Mar 4, 2007

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