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ldzpapa

Location:

Minnesota

Forum Post Count:

42

Join Date:

3/10/07

Culinary Experience

Professional Chef

About Me:

Grew up in Mn., lived on both coasts, and spent some time in Canada, never went to culinary school, but started in restaurants @ 16, fine dining @ 25, now I'm 34.

Interests (Hobbies, favorite activities, etc.):

slow foods, gardening, preserving food, woodworking, and hanging out w/ my wife and son

What I do for a living:

Executive sous chef

ldzpapa's Recent Activity

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Obnoxoius customers
ldzpapa posted in this thread in Professional Chefs 11/15/07 at 3:38pm | 14 replies | 1658 views
Need your opinions!
ldzpapa posted in this thread in Professional Chefs 11/14/07 at 5:03am | 9 replies | 1315 views
GPA vs Work Experience
ldzpapa posted in this thread in Professional Chefs 11/7/07 at 5:19am | 5 replies | 1212 views
Drug usage in Restaurants!!!
ldzpapa posted in this thread in Professional Chefs 11/7/07 at 5:25am | 64 replies | 7336 views
Ethics?????????
ldzpapa posted in this thread in Professional Chefs 11/7/07 at 5:31am | 2 replies | 834 views
Are we artists, craftsmen or some kind of cult?
ldzpapa posted in this thread in Professional Chefs 11/2/07 at 5:44pm | 40 replies | 2278 views
country clubs... golf clubs... tennis clubs and the like...
ldzpapa posted in this thread in Professional Chefs 11/2/07 at 5:32pm | 7 replies | 650 views
what am i supposed to do with this cut of meat?
ldzpapa posted in this thread in Professional Chefs 10/25/07 at 6:47am | 5 replies | 658 views
Bread Nightmare
ldzpapa posted in this thread in Professional Chefs 10/25/07 at 6:31am | 17 replies | 1798 views
Cooking with citrus? What type of cuisne?
ldzpapa posted in this thread in Professional Chefs 10/18/07 at 5:36am | 4 replies | 659 views

 

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