Galit
Galit's Community Profile
| Forum Post Count: |
67 |
| Last Online: |
on 7/8/11 |
| Culinary Experience |
Professional Pastry Chef |
Galit's Recent Activity
Safe buttercream- Do you use pasteurized eggs? If not- what is your method? thank u!
Galit posted in this thread in Professional Pastry Chefs Forum 6/29/11 at 12:20pm | 2 replies | 218 views
Frozen eggwhites- looking for a good brand
Galit posted in this thread in Professional Pastry Chefs Forum 4/11/11 at 12:52pm | 2 replies | 202 views
Italian vs French Meringue when making Macarons mass production
Galit posted in this thread in Professional Pastry Chefs Forum 3/28/11 at 7:43pm | 16 replies | 2674 views
Can sconed be made a night before?
Galit posted in this thread in Professional Pastry Chefs Forum 12/9/10 at 7:37am | 9 replies | 1780 views
Marshmallow genache- is it possible?
Galit posted in this thread in Professional Pastry Chefs Forum 10/18/10 at 9:34am | 16 replies | 971 views
gelatin 160 bloom converts to...what? need your help...
Galit posted in this thread in Professional Pastry Chefs Forum 8/10/10 at 9:20am | 19 replies | 1075 views
question about frosting and decorating with cream cheese
Galit posted in this thread in Pastries and Baking General 7/12/10 at 9:12am | 5 replies | 302 views
icing a cake with a cream cheese frosting and fondant
Galit posted in this thread in Professional Pastry Chefs Forum 7/10/10 at 2:39pm | 2 replies | 972 views
Wholesale question
Galit posted in this thread in Professional Pastry Chefs Forum 7/10/10 at 12:11pm | 0 replies | 233 views
HELP with baskets production
Galit posted in this thread in Pastries and Baking General 12/3/09 at 7:02am | 3 replies | 393 views
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